With a prime location in the heart of Brighton The Coal Shed makes a fantastic spot for large and small Christmas parties. Though popular all year round, the sleek modern interiors and punchy & hearty menu – focused around impeccably-sourced meat and fish – all cooked over fire really comes into its own in the winter months.
Indulge in our festive feasting sharing menu at The Coal Shed Where we specialise in cooking over fire and coal, infusing every dish with rich, smoky flavours. Our commitment to using fresh, locally-sourced produce ensures that each bite is a celebration of the region’s finest ingredients. From succulent cuts of meat to seasonal vegetables, this menu is perfect for a special occasion.
The Coal Shed Brighton’s menu centres around freshness and quality of our meat and fish, cooked over charcoal and served with sides and sauces. Our chefs are dedicated to sourcing the best produce possible as a result, the kitchen team are able to build menus to very exacting standards, offering a wide variety of classic cuts and more unusual dishes.
Meat remains the star of the show at The Coal Shed – a blazing-hot Josper grill sears off grass-fed sirloin, fillet and ribeye steaks, as well as larger steaks for sharing, all available with your favourite sauces and sides, such as triple-cooked chips and creamed spinach.
Not a steak fan? No problem. Our wide range of dishes and passion for ingredients has led us to build a festive feasting menu to cater for all dietary requirements. If you unsure, please don’t hesitate to get in touch – our team are on hand to build your perfect festive evening, and to harness the magic of the season.
This festive season to curate the magic of Christmas we have on offer we will have two indulgent festive feasting private dining menus, which removes the hassle of gathering a pre-order, as all dishes are designed to share.