We have relaunched our Lunch & Early Evening Menu with a fresh new take on all your favourites. Our set menu takes its DNA from the a la carte, with excellent quality fish and meat, all cooked over fire and coals. We’ve also added in some seasonal dishes we’re incredibly proud of, and we can’t wait for you to try them!
From our brand new Soft Shell Crab Tempura with a Som Tam Salad to the Minute Steak there’s something for everyone. We’d recommend trying our Chef’s Coal Shed Reuben served with Lake District Farmer’s Spiced Salt Beef, Sauerkraut, Pickles, Swiss Cheese and American Mustard Mayo & Toasted Brioche – the sandwich to rule all sandwiches! There are also some fabulous new desserts on offer including our famous Coal Shed Churros.