A TASTE OF TURIN

WITH ITALICUS
A montage of photos of cocktails, oysters and bread
Three garnished cocktails and a bottle of Italicus

JOIN US FOR A TIPPLE OR TWO?

We’ve partnered with Italicus to bring you a specially crafted selection of cocktails. Italicus is a citrus aperitivo that is made by infusing flowers and spices in alcohol. Italicus uses native botanicals such as Sicilian citrons and Calabrian bergamot oranges distilled with lavender, gentian and yellow rose at a family-owned distillery near Turin.

A contemporary restaurant interior with wooden floors, pendant lighting, and a dark panelled bar
A bartender stirs a cocktail behind the bar