It’s at the heart of what we do: source great seasonal local produce and cook it over flame
The Coal Shed is a steak restaurant in the heart of Brighton. The Coal Shed celebrates coal roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots.
The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton’s favourite Sunday Sharing Roast.
Occupying two floors, The Coal Shed Brighton is a neighbourhood grill with an intimate private dining room.
Please note: The Coal Shed now accepts card payments only.
Celebrating the art of cooking over coal, our menus deliver a dining experience that is packed with flavour.
The menu celebrates seasonal, sustainable meat and seafood, including a range of 35-day, dry aged Lake District steaks that are expertly cooked on hot coals. The daily changing specials board features rare breed cuts from specialist farms. For seafood fans, there is a selection of fresh fish and crustaceans from the South Coast. Every Sunday, the restaurant puts on a full sharing roast, complete with all the trimmings.
Memorable gifts, experiences, and distinctive event spaces, perfect for every occasion. Whether you’re planning a family gathering or an intimate dinner meeting – add some seafront style to the occasion with our signature seafood dishes, prime cuts, award-winning wine lists and warm hospitality.