Please note: The Coal Shed now accepts card payments only.
*Please note: Our Monday Dinner service has temporarily been closed but will reopen as soon as we can. Please watch this space for more information.
Celebrating the art of cooking over coal, our menus deliver a dining experience that is packed with flavour.
The menu celebrates seasonal, sustainable meat and seafood, including a range of 35-day, dry aged Lake District steaks that are expertly cooked on hot coals. The daily changing specials board features rare breed cuts from specialist farms. For seafood fans, there is a selection of fresh fish and crustaceans from the South Coast. Every Sunday, the restaurant puts on a full sharing roast, complete with all the trimmings.
Father’s Day is a time to be spent together with Dad over a deliciously packed table and full glasses, so grab your family & friends and join us on the 19th June and feast on some show-stopping sharing dishes and celebrate the man who gave you life itself!
Whether it’s from on our chalkboard displays showing a range of specials and our Market Fish and daily cuts, or from our classic menu, we can assure you’re in good hands, so sit back, relax and enjoy a glass of wine and we’ll do the rest!
Memorable gifts, experiences, and distinctive event spaces, perfect for every occasion. Whether you’re planning a family gathering or an intimate dinner meeting – add some seafront style to the occasion with our signature seafood dishes, prime cuts, award-winning wine lists and warm hospitality.