Three dishes of rare meat

Cooking Over Fire

It’s at the heart of what we do: source great seasonal local produce and cook it over flame. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton’s favourite Sunday Sharing Roast.

An aerial shot of a wooden table covered in dishes of steak, seafood, chips and various vegetables
A close-up of a knife and fork cutting into a steak

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Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 1273 322998

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