WHAT TO EXPECT ON THE EVENING
Tickets are £130 per person for a four-course dinner with champagne and paired wines. We’re only doing one seating so tickets are limited, the evening will begin at 7 pm and food will be served from 7.30 pm sharp. The charity raffle will take place at the end of the evening and live music will be throughout. We look forward to welcoming you for an unforgettable night, in aid of a great community cause.
Black Rock Charity Supper Menu
Canapés
NV Champagne Laurent Perrier, ‘La Cuvée’ Brut
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Burnt Orange Course
Charred Purple Artichokes
Tunisian Olives, Pomelo, Wild Garlic Zhug
2020 Falanghina del Sannio ‘Serrocielo’, Feudi di San Gregorio
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Salt Room Course
South Coast Sea Bass
Braised Fennel, Mussels, Lobster Bisque
2019 Dame Jeanne white’, St Guilhem le Désert, Bergerie du Capucin
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The Coal Shed Course
Himalayan Salt-aged Rib-eye,
Confit Duck Fat Potatoes, Asparagus, Morels
2014 Cabernet Sauvignon Merlot ‘Mácula’, Navarra, Tandem
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Salt Room Dessert
Madagascan Vanilla Meringue
Mandarin, White Chocolate Crémeux
2020 Rieslaner Auslese ‘Von 14 Zeilen’, Pfalz 37.5 cl, Weingut Weegmüller
Download the PDF here