Six months into our move to North Street, we couldn’t be prouder of what our team has achieved, and we are so appreciative of all of you who has come to visit and spend your time with us. If you like what you’ve seen (and tasted), we’d love for your support at this year’s BRAVO awards. Hit the link below to give us your support!
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For the first time since we first opened The Coal Shed 13 years ago, we’re going to be opening on Christmas Day and, to make our first one truly special, we’ve put together the ultimate four course Christmas Feast.
For this luxurious set menu, we’re going to be serving up some decadent first courses including Torchon of Foie Gras and Wagyu Beed Carpaccio, followed by a second course where diners can choose between Fillet of Beef Wellington, Salmon & Lobster En Croute or Butter Ball Turkey Ballotine, all served with Thyme & Garlic Roast Potatoes, Sage & Cider Roasted Carrots, French Beans, Montgomery Cheddar Cauliflower Spinach Gratin, Pigs in Blankets, Yorkshire Pudding & Roast Pan Jus.
If that wasn’t enough, we’ll be offering a board of British Cheeses, Christmas Pudding Crème Brûlée and Dark Chocolate & Cherry Namalaka, followed by a selection of Petit Fours, Sweets and Mince Pies.
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To see the year out with a bang, we’ve also put together a celebratory New Year’s Eve four course set menu. Kicking off the evening with Oscietra Caviar and Smoked Short Rib Beignets, Diver Scallops and Clay Baked Beetroots, followed by a Tasting of Steaks including Wagyu Striploin, Prime Rib and Fillet, and finished with our incredible Brioche Brûlée and sweets selection of Macaron, Pâté de Fruit, Marshmallow, Hazelnut Bonbon, Matcha Lollypop, our set menu is guaranteed to help you bring in the new year in style.
To see the year out with a bang, we’ve also put together a celebratory New Year’s Eve four course set menu. Kicking off the evening with Oscietra Caviar and Smoked Short Rib Beignets, Diver Scallops and Clay Baked Beetroots, followed by a Tasting of Steaks including Wagyu Striploin, Prime Rib and Fillet, and finished with our incredible Brioche Brûlée and sweets selection of Macaron, Pâté de Fruit, Marshmallow, Hazelnut Bonbon, Matcha Lollypop, our set menu is guaranteed to help you bring in the new year in style.
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As the nights draw in and the temperature drops, we’re going to be turning up the heat here at The Coal Shed and serving up all of that rich, comforting food the festive season calls for. As well as adding some seasonal specials to our A La Carte menus, we’ve also got three different festive group menus to be enjoyed between friends, available from 25th November through to New Year’s Eve and priced at £55, £70 and £85pp.
To get everyone in the spirit, our Executive Chef Lee Murdoch has developed some stunning new dishes for our festive events menus, using the best seasonal produce and ingredients including Clay Oven Roast Butterball Turkey, Wild Mushroom & Winter Pumpkin Wellington, and Christmas Pudding Crème Brûlée.
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