A great restaurant needs two things to make it a success – an incredible team and equally incredible suppliers. Over the years, we have worked with some of the country’s best beef suppliers, two being HG Walter and Hannan Meats, both family-run independent butchers specialising in British beef who share our values and love of providing the best quality produce.
We’ve worked with the founders of both businesses to create a limited edition menu featuring specially sourced cuts at the same prices as when we first opened our doors in 2011.
These specials include
Chateaubriand 700g £55
Porterhouse 700g £40
Bone-in Sirloin 500g £35
Wagyu Bavette 500g £55.
The cuts (excluding the wagyu) are grass-fed native breeds from British farms and dry-aged for a minimum of 28 days in Himalayan salt chambers.
Launching Thursday 20 June and available every Tuesday to Thursday, from 5-6.30pm, until we close our doors. This is our way of expressing gratitude for your support and celebrating our mutual love of beef.
Please note availability is extremely limited, reserve your table to avoid disappointment.
