“After 13 years of serving up incredible wood-fired steak and seafood, and gaining a reputation as one of the best restaurants in Brighton, The Coal Shed has moved from its original home on Boyce’s Street to our incredible new restaurant space on North Street, signaling the start of an exciting new era which pushes the boundaries of anything we’ve done before.
We’re going to be doing things a bit differently around here, using the knowledge and experience we picked up over those 13 years. Our Executive Chef Lee Murdoch has designed a new menu with flame-cooking and quality produce at its core. For the first time, The Coal Shed has a designated bar area which will rival the best drinks that London and New York have to offer.
Over the years, we’ve built a team of people around us bursting with knowledge and ideas, and we wanted to find a way of passing that back to you in some meaningful way. What you hold in your hands in Volume 1 of ‘Hot Takes’ – a quarterly zine filled with interviews, photography, recipes and top-tips which you can use to recreate a bit of our Coal Shed magic in your own kitchen.
We hope you love the newest evolution of The Coal Shed, and everything that comes with it.”
Raz Helelat, Founder and Owner of The Coal Shed.
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