Join us for the second event in our series of feasting and cocktails on Wednesday November 20, with our friends at from Mezcal producer, Lost Explorer. Be amongst the first to experience our private dining room, The Flamingo Social, for an unforgettable evening.
Our Bar Manager Doug has created three incredible cocktails for this event using three distinctly different Mezcal’s from The Lost Explorer’s range.
Describing his menu, Doug says “I want to show people that Mezcal’s are about so much more than smoke. There is such a range of flavour profiles in these spirits which I wanted to highlight through these new cocktails.”
The evening will begin with a welcome cocktail Crystal Paloma , which guests will enjoy whilst learning more about Lost Explorer Mezcal. The feasting will begin with starters of Blue Prawn Toast, Smoked Baby Back Ribs, Bluefin Tuna Tostadas, Firecracker Cauliflower, and BBQ ‘Waldorf’ Scallops.
The main event will consist of three prime cuts of grass-fed dry-aged beef; Bone in Prime Rib, Chateaubriand, and Sirloin on the Bone – all served with some of The Coal Shed’s classic sides including Mac & Cheese, Beef Fat Chips and Coal Fired Greens. To drink, we’ll be serving a pineapple Mezcal Sour.
The evening will close with our decadent dessert selection; Burnt Lemon Pie, Churros, Kiss at The Opera, and Medjool Date Cake, paired with a Smoke & Spice Old Fashioned.
Tickets are £90pp, which includes all food and cocktails. Please note: we are unable to accommodate dietary requirements or allergens for this event. The feast will be hosted family-style on a single long table in our private dining room, with all dishes served for sharing.
