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Sign up to our newsletter to be the first to know about new dish drops, recipe content, and exclusive events. As a thank you for subscribing, you’ll be entered into a monthly prize draw to win a £100 gift card.
Father’s Day is a time to be spent together with Dad over a deliciously packed table and full glasses, so grab your family & friends and join us on the 19th June and feast on some show-stopping sharing dishes and celebrate the man who gave you life itself!
Whether it’s from on our chalkboard displays showing a range of specials and our Market Fish and daily cuts, or from our Sunday menu, we can assure you’re in good hands, so sit back, relax and enjoy a glass of wine and we’ll do the rest!
Luckily for Dad at The Coal Shed we’ve launched a whole new Sunday menu. From sharing-style dishes to brand new starters there’s something for everyone.
We’ve always done family sharing-style roasts a little differently. The star of the show has always been our 500g 45 day-aged, Roasted Sirloin served with Beef Dripping Potatoes, Yorkshire Puddings as big as your face, Honey-Roast Carrots, Cauliflower Cheese, Steamed Cabbage and of course lashings of Beef Jus – all cooked to pink perfection, to split between two. Just a stone’s throw from Tower Bridge there’s nothing more wholesome to do in London on Father’s Day than enjoy a delicious feast with family & friends and then wander along the riverside.
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