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Cooking Over Fire
It’s at the heart of what we do: source great seasonal local produce and cook it over flame. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton’s favourite Sunday Sharing Roast.
WINTER
SNACKS
Price
Marinated Olives
5
Smoked Mixed Nuts
4
Local Sourdough Bread
English Salted Butter
5
Maldon Oysters (Price Per Oyster)
Shallot Vinegar | Tabasco | Lemon
3
Smoked & Glazed Chicken Wings
Sesame Seeds | Chilli | Coriander
7
STARTERS
Price
Braised Beef Cheek
Celeriac Purée | Crispy Pancetta | Truffle Oil
9.5
8 Hour Smoked, Paddock Farm Pork Belly Rib
Vinegar Slaw
12
Fire Roasted Scallops
‘Nduja Butter | Chimichurri
12
48 Hour Cured, Gin & Clementine Salmon
Crème Fraiche | Cucumber | Radish | Lovage
10
Crispy Tandoori Prawns
Lime Pickle Aioli | Citrus Salad
12
Burrata
Blood Orange | Grilled Radicchio | Truffle Honey Vinagrette | Toasted Walnuts
10
MAINS
Price
Whole Lemon Sole
Clementine Beurre Noisette | Shrimps | Samphire | Capers
25
Turbot Tranche
Celeriac | Crispy Jerusalem Artichoke | Charred Baby Leeks | Chicken Butter
28
Guinea Fowl
Chestnut Mushrooms | Barley Risotto | Heritage Carrots | Smoked Pancetta
22
Vadouvan Roasted Cauliflower
Caramelised Shallots | Coconut Yoghurt | Dukkah
16
Smoked Beef Short-Rib (for two)
BBQ Glaze | Add 3 Sides Of Your Choice
25pp
STEAKS
Price
Fillet
200g
28
Sirloin
300g
26
Rib-eye
300g
27
Sauces
Béarnaise | Peppercorn | Chimichurri
2
SHARING CUTS
Please see blackboard for today's weights
Chateaubriand
Porterhouse
Bone-in-Rib
Price
Beef Dripping Chips
4
Pickled Onion Rings
4
Short-Rib Mac n’ Cheese
5
Crispy Garlic New Potatoes
5
Roasted Carrots
Maple | Pomegranate
6
Creamed Spinach
Crispy Shallots
5.5
Wedge Salad
Bacon | Blue Cheese Dressing
4.5
Tender Stem Broccoli
Garlic | Pine Nuts
5.5
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 20 3384 7272
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