Cooking Over Fire

It’s at the heart of what we do: source great seasonal local produce and cook it over flame. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton’s favourite Sunday Sharing Roast.

Please note that all menus should be treated as sample menus and are subject to change on the day.

A plate of rare steak with various dishes in the background
Two artfully plated Sunday roasts with a cocktail in the background

Ready to book?

Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 20 3384 7272

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