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Cooking Over Fire
It’s at the heart of what we do: source great seasonal local produce and cook it over flame. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton’s favourite Sunday Sharing Roast.
Please note that all menus should be treated as sample menus and are subject to change on the day.
SUMMER
Please note that all menus should be treated as sample menus and are subject to change on the day.
SNACKS
Price
Rockstar Baker’s Sourdough
Cultured Butter
5
Kelly Rock Oysters (Price Per Oyster)
Shallot Vinegar | Tabasco | Lemon
3
Crispy Fried Chicken
Smoked Ketchup
7
STARTERS
Price
Chalk Stream Trout Tartare
Mango Mole | Avocado | Ember-Roasted Beets
12
Burrata
English Summer Peas | Broad Beans | Preserved Lemon | Mint | EVOO
13.5
House Caesar Salad
Chicken Fat Croutons | Ortiz Anchovies | Aged Parmigiano
11
Three Shrimp Cocktail
Atlantic, King & Tiger Prawns | Chipotle Marie Rose
14
Tamworth Pork Belly Burnt End Rib
Hispi Pickled Slaw
13
Wye Valley Asparagus
Poached Egg | Bacon Crumb | Hollandaise
11
MAINS
Price
Sussex Seabass
Datterini Tomatoes | Roasted Red Peppers | Basil Pesto | Green Olives
24
Grilled Half Chicken
Creole Spice | Sweetcorn
22
Line Caught Cod
Mussels | Saffron White Beans | Sea Vegetables | Aioli
25
Barley & Oat Risotto
Garlic | Parsley | Charred Courgettes & Artichokes | 64c Egg | Parmesan
19
8-Hour Smoked Beef Short Rib (for two)
BBQ Glaze | Add 2 Sides Of Your Choice
27pp
STEAKS
Price
Fillet
200g
32
Sirloin
300g
32
Ribeye
300g
34
Sauces
Béarnaise | Green Peppercorn | Smoked Chimichurri | The Coal Shed Sauce
2
SHARING CUTS
Please see blackboard for today's weights
Chateaubriand
Porterhouse
Bone-in-Rib
Price
Beef Dripping Chips
5
Creamed Spinach
6
Isle of Wight Tomatoes
Shallot | Sherry Vinegar
5
Tenderstem Broccoli
Chilli | Pine Nuts
5
Creamed Sweetcorn
Jalapeño
6
Baby Gem Lettuce
Ranch Dressing | Chives
6
Crispy Crushed New Potatoes (for 2)
Truffle Sauce
15
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 20 3384 7272
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