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Cooking Over Fire

It’s at the heart of what we do: source great seasonal local produce and cook it over flame. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton’s favourite Sunday Sharing Roast.

Ready to book?

Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 20 3384 7272

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