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Cooking Over Fire
It’s at the heart of what we do: source great seasonal local produce and cook it over flame. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton’s favourite Sunday Sharing Roast.
Please note that all menus should be treated as sample menus and are subject to change on the day.
SUMMER
Please note that all menus should be treated as sample menus and are subject to change on the day.
SNACKS
Price
Marinated Olives
5
Rose Harissa Mixed Nuts
4
Local Sourdough Bread
English Salted Butter
5
Kelly Rock Oysters (Price Per Oyster)
Shallot Vinegar | Tabasco | Lemon
3.5
Spiced Steak Tartare
Lettuce | Crispy Shallots
7
STARTERS
Price
Tuna Tartare
Black Radish | Green Chilli & Avocado | Tempura Crumb
12.5
“Green Goddess” Caesar
Gem Lettuce | Parmesan | Brioche
11
Burrata
Isle of Wight Tomatoes | Wild Garlic Salsa Verde
11
Fire Roasted Scallop
‘Nduja Butter | Chimichurri
13.5
Asian Glazed Pork Belly
Watermelon | Mint | Coconut
12
Wye Valley Asparagus
Poached Egg | Chorizo Crumb | Hollandaise
11
MAINS
Price
Seabass
Datterini Tomatoes | Basil Pesto | Green Olives
23
Spatchcock Chicken
Verbena Harissa | Grilled Lime
22
Cod Fillet
Mussels | Saffron Beans | Aioli | Sea Vegetables
25
225g Steak Burger
Confit Bacon & Onion | Whipped Smoked Bone Marrow Butter
18
Potato Gnocchi
Courgette & Basil | Artichoke | Ricotta
17
Pork Cutlet
Black Pudding | Apple | Caper & Raisin Sauce
24
Smoked Beef Short-Rib (for two)
BBQ Glaze | Add 3 Sides Of Your Choice
25pp
STEAKS
Price
Fillet
200g
31
Sirloin
300g
30
Rib-eye
300g
33
Sauces
Béarnaise | Peppercorn | Chimichurri
3.5
SHARING CUTS
Please see blackboard for today's weights
Chateaubriand
Porterhouse
Bone-in-Rib
Price
Beef Dripping Chips
4
Creamed Corn
Pickled Jalapeño | Corriander
6
Green Leaf Salad
Sweet Lemon Dressing
4
Buttered or Creamed Spinach
5
Crispy Garlic New Potatoes
5
Tender Stem Broccoli
Chilli | Pine Nuts
5.5
The Coal Shed Truffle Mac n’ Cheese (for two)
13
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 20 3384 7272
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