Celebrate the wonderful women in your life with a Sunday Roast at The Coal Shed in London— where every dish is crafted with care and cooked over charcoal and fire.
To make the day even more special, we’re treating all mums to a complimentary glass of Ridgeview Bloomsbury English sparkling wine when dining from our Sunday Roast menu with us on Mother’s Day.
Our signature Sunday Roast features four centrepiece options, including 35 Day Salt Aged Rump Cap of Beef aged in our on-site Himalayan salt chamber, 500g Sirloin to share, Rotisserie Sussex Herb Fed Chicken and a vegetarian option of Sussex Celeriac — alongside weekly changing specials from our blackboard.
Make this Mother’s Day one to remember — book your table now and let us take care of the rest.
If you can’t be with her this year, why not give her the gift of a feast? We’ve got a whole range of gift vouchers and experiences available to buy through our gift shop.
Our chefs at The Coal Shed London have worked hard to create the greatest possible menu filled with flame-cooked meat, seafood and local produce from across the British Isles. For us, the secret to a great menu is simple: find ingredients that are already incredible before they even hit the grill. We’re confident you wont find better quality food at a better price in London.
Lunch & Pre Theatre 2 or 3 courses for £26 or £30. Served Monday – Friday 12pm and 6:30pm.
