After years of serving up the best meat and seafood cooked over flame, we’ve gained the reputation of “Masters of Fire”, but being the best doesn’t mean you stop striving for better. We’re not ones to rest on our laurels, and we want to maintain the reputation we fought hard to earn.
We’re lucky enough to be working with some of the best chefs around, and to make sure we’re still pushing the limits, we gave them a challenge: put together the greatest possible menu filled with flame-cooked meat, seafood and local produce from across the British Isles. For us, the secret to a great menu is simple: find ingredients that are already incredible before they even hit the grill. For our new menu, we sent our Executive Chef Lee Murdoch and Coal Shed’s Head Chef Stevie Gibb out across the UK to speak with farmers, rearers and producers to source the best possible ingredients this country has to offer.
As always, our chefs rose to the challenge, and the culmination of their work is what we’re calling our best menu yet. We’ve sourced the best grass-fed beef from British farms, dry-aged it for at least 28 days, and we’re cooking it simply over wood and charcoal with incredible ingredients.
With our set lunch coming in at £20/£25 for 2 or 3 courses, we’re confident that you won’t find better food at a better price anywhere in London. We’re particularly proud of our Steakhouse Burger – a double smash Angus beef patty with nappa cabbage pickle, sriracha bacon, smoked cheddar and hoki sauce on a milk bun, served with frites. It’s a strong opening track on a menu which will go down in the history books – book your table today to see what else we’ve been cooking up.
BOOK THE BEST LUNCH IN LONDON
For just £5 corkage, you can bring down a bottle of wine to enjoy alongside our charcoal-fired meat, seafood and local produce.
Whether it’s that special-occasion bottle which has been gathering dust in a cupboard, or a shiny new (and not so special) bottle from the corner shop, the important thing is that you bring down something you love and let us take care of the rest.
BOOK YOUR SPOT
We love a big get-together here at the Coal Shed, and we’ve hosted hundreds of birthdays, celebrations, weddings and business meetings since we opened. To keep the good times going, we’re offering a welcome glass of fizz for everyone in your party when you book a table for 10 or more people.
To get the bottles popping, just add ‘complimentary fizz’ in your reservation notes when you make a booking or mention this email to a member of staff when you visit. This offer runs from now until August 31st, so get the gang together and we’ll get the prosecco on ice.
Speak to our events team
