After years of serving up the best meat and seafood cooked over the flames of our charcoal grill, we’ve gained the reputation of “Masters of Fire”, but being the best doesn’t mean you stop striving for better. We’re not ones to rest on our laurels, and we want to maintain the reputation we fought hard to earn.
We’re lucky enough to be working with some of the best chefs around, and to make sure we’re still pushing the limits, we gave them a challenge: put together the greatest possible menu filled with flame-cooked meat, seafood and local produce from across the British Isles.
For us, the secret to a great menu is simple: find ingredients that are already incredible before they even hit the grill.
Our Best Lunch Menu Yet
As always, our chefs rose to the challenge, and the culmination of their work is what we’re calling our best menu yet.
We’ve sourced the best grass-fed beef from British farms, dry-aged it for at least 28 days, and we’re cooking it simply on our wood and charcoal grill with incredible ingredients.
With our set lunch coming in at £19/£23 for 2 or 3 courses, we’re confident that you won’t find better food at a better price anywhere in London.
BOOK THE BEST LUNCH IN LONDONBring a Bottle. Or two. Or three.
For just £5 corkage every Monday, you can bring down a bottle of wine to enjoy alongside our charcoal-fired meat, seafood and local produce.
Whether it’s that special-occasion bottle which has been gathering dust in a cupboard, or a shiny new (and not so special) bottle from the corner shop, the important thing is that you bring down something you love and let us take care of the rest.
BOOK YOUR SPOT