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We’re all about sharing the our recipes here at The Coal Shed, London, so we asked our Bar Manager Doug to walk us through how the team make the delicious Blackberry Sprtiz which you can see here on our Instagram. We’re also sharing with you the full recipe if you want to try making this for yourself at home:
Blackberry Syrup method:
Cook fresh blackberries with a little bit of water in a pan until they break down and go jammy. Pour in around 250ml of 1:1 sugar syrup, stir, and blend for a few minutes until smooth. Fine strain the syrup through a strainer to remove any remaining seeds.
Blackberry Spritz Recipe:
- 25ml 58& Co. vodka
- 25ml lemon juice
- 25ml blackberry syrup
- 15ml port
- Top with prosecco and soda water
- Fresh blackberries for garnish
Start by filling a highball with ice. Pour in your vodka, lemon juice, blackberry syrup and port, and stir for 15-20 seconds to mix and chill the drink. Top with a generous amount of prosecco and some soda water and garnish with some fresh blackberries.