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If you think you know The Coal Shed London, think again.
With our new Executive Chef Lee Murdoch at the helm, we’ve introduced an outstanding new menu here at The Coal Shed filled with wood-fired seafood, locally sourced seasonal produce, outstanding vegetarian and vegan dishes, and, of course, the same incredible flame-cooked meat and steak we’ve built our reputation on.
We’ve also got an incredible new drinks menu to rival the best bars of London and New York. Our team have created 8 innovative new cocktails designed to push the boundaries with daring new flavours and techniques, such as our Fat Old Fashioned – an umami-forward take on the classic cocktail made by fat washing our left-over beef fat in Evan Williams Bourbon.