An Evening with Ridgeview
We’re joining forces with our friends at Ridgeview for a one-night-only celebration of English wine and fire-cooked food on Friday 22nd August.
Learn MoreWe’re joining forces with our friends at Ridgeview for a one-night-only celebration of English wine and fire-cooked food on Friday 22nd August.
Learn MoreLet’s face it – The Coal Shed was born to do great roasts.
Alongside our à la carte menu, we serve a carefully curated Sunday offering. All of our roasts are served with rich, luxurious trimmings, cooked simply and made with locally sourced produce.
35 Day Aged Rump Cap of Beef *
Aged Beef Fat Butter, Smoked Maldon Salt
28
Half Roast Chicken *
Burnt Lemon, Rosemary Butter
28
Garlic and Thyme Baked Celeriac (vg)
Vegan Gravy
20
500g Sirloin on the Bone *
For two to share
32.5pp
Cauliflower Cheese
Cheese Fondue, Garlic Crumb
6
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