Subscribe to our newsletter

Sign up to our newsletter to be the first to know about new dish drops, recipe content, and exclusive events. As a thank you for subscribing, you’ll be entered into a monthly prize draw to win a £100 gift card.
Book a Table 1-8 People Book an Event 8+ People
Clarence House, 30-31 North St
Brighton and Hove
Brighton
BN1 1EB
+44 (0) 1273 322998
Black Rock Restaurants
5c7831e4-66ff-4015-8352-d8a9a8fcf5fd
London
TSR tartare
The Salt Room
bo
Burnt Orange
tut
Tutto

Father's Day

at The Coal Shed
Aerial shot of two hands reaching over a table of various meat dishes and thick-cut hot chips
A hand pulls a tray of meat out of an oven

Treat him right

Father’s Day is a time to be spent together with Dad over a deliciously packed table and full glasses, so grab your family & friends and join us on the 19th June and feast on some show-stopping sharing dishes and celebrate the man who gave you life itself!

Whether it’s from on our chalkboard displays showing a range of specials and our Market Fish and daily cuts, or from our classic menu, we can assure you’re in good hands, so sit back, relax and enjoy a glass of wine and we’ll do the rest!

Book Now
An aerial shot of a plate of roast meat surrounded by side dishes

A feast fit for a king...

As Father’s Day falls on a Sunday dad is in luck.

We’ve always done family sharing-style roasts a little differently. The star of the show has always been our 500g 45 day-aged, Roasted Sirloin or Spatchcock Chicken served with Beef Dripping Potatoes, Yorkshire Puddings as big as your face, Honey-Roast Carrots, Cauliflower Cheese, Steamed Cabbage and of course lashings of Beef Jus – all cooked to pink perfection, to split between two. Just a stone’s throw from the Brighton seafront there’s nothing more wholesome to do in London on a Sunday than enjoy a delicious feast with family & friends and then wander along the riverside.

View Menu
A close-up of a chef holding two cast iron plates of rare steak
A contemporary restaurant interior with wooden floors, pendant lighting, and a dark panelled bar
A close-up of gravy being poured over a dish of rare steak