Large cuts of beef being cooked over flames

What's on

at The Coal Shed Brighton

Special Dining Experiences in Brighton

Discover what’s on at The Coal Shed Brighton, from seasonal menu updates and chef-led specials to one-off events and fire-driven experiences. If you’re looking for a steak and seafood restaurant in Brighton with fire-led flavour at the centre, you’re in the right place. Whether you’re joining us for a quick lunch, a long dinner or a special occasion, this is where you’ll find the latest news.

A variety of dishes from The Coal Shed restaurant, showing fire-cooked steaks and fresh seafood

Celebrate Brighton graduation

Know someone who’s graduating? Mark the occasion with an exceptional dining experience at The Coal Shed Brighton.

From prime steaks cooked over fire to the freshest South Coast seafood and carefully selected wines, it’s the perfect setting to raise a glass to their next chapter.

Graduation is one of our favourite times of year. Every season, our dining room fills with proud families, celebratory toasts and milestone moments. If you’re planning to celebrate with us, we’d recommend booking early to avoid missing out.

A person holding a glass of wine with a plate of sea bass and charred watermelon

Two courses for £19

A seasonal, flame-led set menu built for long lunches and early evening plans, with two courses for £19 or three courses for £24. Expect bold flavours from the grill, crisp freshness, and proper Coal Shed indulgence.

Start with Charred Watermelon with whipped feta, Lamb Merguez Hot Dog, or a Black Bean & Tomato Taco. From the fire, Grilled Seabass with ox heart tomato and sauce vierge, The Coal Shed Smash Burger, or Charred Hispi Cabbage with lemon tahini all bring big flavour and balance.

Add sides like Beef Fat Chips or Smoked Beef Mac ‘n’ Cheese, then finish with Strawberries & Cream or Baked Vanilla Cheesecake.

A woman pouring gravy over her roast dinner made up of beef, vegetables and a Yorkshire pudding

Sunday roast in Brighton

Settle in for the best roast dinner in Brighton.

Choose from 35-day aged sirloin, herb-fed chicken, slow-roasted pork belly, or Garlic and Thyme Baked Celeriac. All are served with every classic trimming and our hallmark smoky depth.

Shelter from the winter chill and experience the intense heat of our charcoal grill, where we transform the traditional Sunday roast into a premium fire-cooked feast.

A variety of dishes from The Coal Shed restaurant, showing fire-cooked steaks and fresh seafood
A woman pouring sauce over a serving of steak
A woman holding an orange negroni cocktail garnished with a lime wheel and chilli
Fresh oysters served on a bed of ice with lemon wedges
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