Join us on the 15th May for a special evening with Samantha O’Keefe of Lismore Estate, one of South Africa’s most celebrated winemakers. After overcoming the 2019 wildfires that nearly destroyed her vineyard, Samantha’s wines have captivated the world with their incredible depth and food-friendly qualities.
Enjoy a carefully crafted multi-course menu from The Coal Shed, perfectly paired with Lismore’s exceptional wines. Start with snacks like flatbread, firecracker cauliflower, and blue prawn toast, paired with the 2021 Lismore Chenin Blanc. Then, asparagus with crispy hen’s egg and the 2022 Chardonnay Reserve, followed by coal-roasted monkfish with Diane sauce and the 2021 Pinot Noir. For the main, indulge in barrel-rolled rump versus prime rib with all the trimmings, paired with the 2021 Syrah and Syrah Reserve. Finally, a lemon tart and petit fours to end on a sweet note.
Book now for an evening of unforgettable wines and food at The Coal Shed.
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