Available Monday to Friday from 12pm to 6:30pm
Two courses for £19 | Three courses for £23
Think of it as the greatest hits of our Á la carte – same signature flavour, just pared back and priced to please. Add a side of two if you’re feeling indulgent – we’ve made sure it’s all good value either way.
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It begins with Wagyu tartare on beef fat toast, sharpened with pickled onion and horseradish, finished with smoked bone marrow. Then the centrepiece: three cuts of Wagyu, three ways. Bavette, charred over coals with smoked béarnaise. Short rib, seared fast and paired with a bright nuoc chom. Rump cap, roasted slow until its fat caramelises, lifted with beef fat chimichurri. Each cut prepared to reveal the alchemy of flame. On the side, beef fat chips that crunch and smoulder, and a bitter leaf salad to cut through.
To finish:
Salted caramel buttermilk pudding with smoked beef fat cookie crumble – sweet, salty, and smoke-kissed. We’ll also be offering specially curated wine pairings – too good not to indulge in.
