15 years of beef and fire
This October, we’re celebrating both.
At The Coal Shed, everything starts with fire. For OctoberBEST, we’re putting exceptional beef in the spotlight, with a three-course menu designed for sharing over a long, leisurely lunch.
From slow-cooked Jacob’s Ladder with bourbon glaze to dry-aged Chateaubriand with peppercorn sauce and beef dripping chips, this is beef at its most indulgent. To finish, there’s sticky toffee pudding with beef fat caramel and vanilla ice cream – because at The Coal Shed, we’re not afraid to put beef where you least expect it.
£35pp + optional £35 wine pairing
Available Monday – Thursday, 12 – 5pm, 12th – 25th October.
Designed to share, with a minimum of 2 guests per table.
All of our meat is supplied by Hannan’s.
Discover the menu below.
Beef, Fire & 15 Years
It starts with slow-cooked Jacob’s Ladder, glazed with bourbon and served with pickled cucumber, before the centrepiece: dry-aged Chateaubriand, cooked over fire and served with peppercorn sauce and beef dripping chips. It’s a celebration of beef in two very different forms, from rich, slow-cooked short rib to a beautifully aged cut cooked to order.
To finish:
Sticky toffee pudding with beef fat caramel and vanilla ice cream – rich, sweet and just a little smoky. Alongside the menu, an optional wine pairing brings three carefully chosen pours to the table, from Shiraz to Malbec and a final glass of Recioto della Valpolicella.
OctoberBEST menu
£35 per head + optional £35 wine pairing. Available Monday - Thursday, 12 - 5pm, October 12th-25th
Menu is designed to share - minimum of 2 guests per table
Starter
Starter
Jacob’s Ladder
Starter
Slow cooked beef short-rib, bourbon glaze, pickled cucumber
Starter
Shiraz, Cliff Edge, Mount Langi Ghiran 175ml
Starter
Mains
Mains
Dry Aged Chateaubriand
Mains
Peppercorn sauce, beef dripping chips
Mains
Malbec, Single Vineyard El Tomillo, Bodegas Salentein 175ml
Mains
Dessert
Dessert
Sticky Toffee Pudding
Dessert
Beef fat caramel, vanilla ice cream
Dessert
Recioto della Valpolicella, L’Eremita, Ca’Rugate 75ml
Dessert
Please let your server know about any allergies or dietary needs. While we do our best to accommodate, we can’t guarantee dishes are free from trace allergens due to our open kitchen. A discretionary 12.5% service charge goes directly to our team. We are a cashless venue.
This is The Coal Shed at its OctoberBEST
A true celebration of beef, designed to be lingered over and shared at the table.
The Coal Shed is one of four Black Rock kitchens bringing their own flavour to OctoberBEST - distinct on their own, but united by the joy of sharing food in your best company.