January’s the time to recharge, and nothing does it better than fire-cooked food done properly. At The Coal Shed Brighton, refuel with expertly butchered steak, flame-grilled seafood, and seasonal sides made for sharing.
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This time last year, we were busy redeveloping The Coal Shed in preparation for our big move from Boyce’s Street to North Street. We wanted to reinvent ourselves, with stunning new interiors, a designated cocktail bar, and an expanded menu which still kept exceptional flame cooking at it’s heart.
Now, six months after our move – we couldn’t be prouder of what our team has achieved, and we are so appreciative to all of you who have come to visit and spend your time with us.
If you like what you’ve seen (and tasted), we’d love for your support at this year’s BRAVO awards. We’re happy to announce that we have been nominated for Best Restaurant, Best Cocktail Menu, Best Sunday Roast, Best Lunch and Sustainability Champions, and your vote would mean the world to our team.
Hit the link below to cast your vote.
Vote Here
