À La Carte Menu

Laurent Perrier, La Cuvée Brut

Champagne, France 125ml

17.5

White Peach Sangria

White wine, Peach 58 & Co Vodka, Briottet Creme de Peche, lemon, prosecco

12.5

Beef Fat Old Fashioned

Beef fat washed Evan Williams, demerara

14.5

36-Hour Fermented Sourdough

Salted butter

(v)

5

48-Hour Fermented Flatbread

Smoked scamorza cheese, grilled courgette, basil pesto, burnt lime

(v)

6

Grilled Padrón Peppers

Aleppo chilli, salt

(gf/vg)

6

Gordal Olives

(gf/vg)

4

Smoked Beef Tacos

Tomato salsa, green tomatillo sauce

(gf)

6.5

Black Bean & Tomato Taco

Wasabi avocado, sprout shoots

(gf/vg)

6

Lamb Merguez Hot Dog

Ketchup, mustard & pickles

7.5

Spicy Tuna Tostada

Sriracha mayo, grilled pineapple, sesame seeds

(gf)

7

English Oysters

Shallot mignonette or The Coal Shed Bloody Mary granita & pickled celery

(gf)

4 each

Sturia Caviar 15g

Luxurious, creamy sturgeon caviar served with blinis, whipped crème fraîche & chopped chives.

40

Wild Seabass Crudo

Burnt orange, shaved fennel & yuzu chilli dressing

(gf)

11

Wood Fired Argentinian Split Prawns

Garlic, citrus herb butter

(gf)

14

Grilled Green Asparagus

Shimeji mushroom, hollandaise, hazelnut pangrattato

(v)

12

Steak Tartare

Smoked oyster mayonnaise, matchstick potatoes

13

Stracciatella

Grilled peach, serrano ham, pecan nuts & pickled red jalapeño

(vo)

12

Charred Watermelon

Whipped feta cheese, pomegranate molasses & mint

(gf/v)

12

Fire Roasted South Coast Scallops

Black garlic & lemon butter

(gf)

18

Romaine Caesar Salad

Anchovies, Parmesan, croutons

(gf/vg)

12
Add grilled chicken breast or hot smoked salmon for 5

Chateaubriand

(gf)

14 per 100g

Prime Rib

(gf)

13 per 100g

Wagyu Tomahawk

(gf)

20 per 100g

Porterhouse

(gf)

13 per 100g

Sirloin on the Bone

(gf)

12 per 100g

+ Argentinian Prawns

(gf)

Add two prawns to any steak

9

The Coal Shed Sauces

Peppercorn, Béarnaise (gf/v), Chimichurri (gf/v), Garlic Butter (gf/v)

3.5 each

Fillet Steak

(gf)

200g

37

Ribeye Steak

(gf)

300g

39

Rump Barrel

(gf)

300g

24

Lamb Cutlets x3

(gf)

Cucumber yoghurt

33

½ Native Lobster

Market price

+ Argentinian Prawns

(gf)

Add two prawns to any steak

9

The Coal Shed Sauces

Peppercorn, Béarnaise (gf/v), Chimichurri (gf/v), Garlic Butter (gf/v)

3.5 each

Ancho Chilli Spatchcock Chicken

Red mojo rojo sauce, guindilla peppers

(gf)

25

Smoked Blythburgh Pork Belly Rib

Monkey Gland glaze, cabbage & red jalapeño slaw

(gf)

21

Wood Fired Native Lobster

Lime & chilli dressing, mixed salad

(gf)

Half or Whole - MP

Grilled Butterflied Seabass

Ox heart tomato, sauce vierge

(gf)

24

Grilled Tuna Steak

Wild fennel, chimichurri

(gf)

25

Charred Hispi Cabbage

Green pepper & lemon tahini, spring onion, pine nut crumb

(gf/vg)

18

Crispy Hasselback Sweet Potato

Red Thai coconut, makrut lime, salted peanuts

(vg)

18

The Coal Shed Smash Burger

Beef cheek, house sauce, American cheese, chips

19

Mixed Salad Leaves

Burnt honey vinaigrette

(gf/v)

5.5

Beef Fat Chips

Maldon Salt

(gf/vo)

6

Tenderstem Broccoli

(gf/vg)

6

Garlic Butter Roasted Mushrooms

(gf/v)

5.5

Smoked Beef Mac ‘n’ Cheese

(vo)

6

Onion Rings

House sauce

(gf/v)

6

Buttered Mash

(gf/v)

6