Set menu 60pp
Starters
Starters
Starters
Smoked Pork Belly
Starters
Pickled cucumber, chipotle BBQ sauce
Starters
(gf)
Starters
Stracciatella
Starters
Smoked winter radish, raisin, caper vinaigrette, toasted buckwheat
Starters
(gf/v)
Starters
Fennel Cured Salmon
Starters
Ponzu, leek oil, kohlrabi, dill
Starters
Mains
Mains
Mains
Chargrilled Rump Barrel 300g
Mains
Peppercorn Sauce
Mains
(gf)
Mains
Fillet Steak 200g
Mains
+£8 supplement
Mains
(gf)
Mains
Ribeye Steak 300g
Mains
+£10 supplement
Mains
(gf)
Mains
Rotisserie Gunpowder Spiced Cauliflower
Mains
Coriander & coconut sauce, soft herb salad
Mains
(vg)
Mains
Cod Fillet
Mains
Charred hispi, curried mussel sauce, furikake seasoning
Mains
(gf)
Mains
Ancho Chile Marinated Chicken
Mains
Creamed corn, jalapeño verde
Mains
(gf)
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(gf)
Celeriac, Leek, Cheese Gratin
Confit Garlic
(gf)
Winter Leaf Salad
Citrus dressing
(gf/vg)
Desserts
Blackberry Pavlova
Cardamom cream, pistachio
(gf/v)
Feasting menu 80pp
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be. There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
Starters
Smoked Pork Belly
Pickled Cucumber, Chipotle BBQ Sauce
(gf)
Stracciatella
Smoked winter radish, raisin, caper vinaigrette, toasted buckwheat
(gf/v)
Fire Roasted Scallops
Nduja butter, garlic herb crumb
Fennel Cured Salmon
Ponzu, leek oil, kohlrabi, dill
Mains
Prime Rib
(gf)
Chateaubriand
(gf)
Porterhouse
(gf)
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(gf)
Celeriac, Leek, Cheese Gratin
(gf)
Winter Leaf Salad
Citrus dressing
(gf/vg)
The Coal Shed Sauces
Peppercorn / Béarnaise (gf/vg) / Chimichurri (gf/v)
Dessert
Blackberry Pavlova
Cardamom cream, pistachio
(gf/v)
Surf & Turf feasting menu 100pp
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be. There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
Starters
Smoked Pork Belly
Pickled cucumber, chipotle BBQ sauce
(gf)
Stracciatella
Smoked winter radish, raisin, caper vinaigrette, toasted buckwheat
(gf/v)
Fire Roasted Scallops
Nduja butter, garlic herb crumb
Steak Tartare
Garlic mayonnaise, potato chips
(gf)
Mains
Porterhouse
(gf)
Chateaubriand
(gf)
Argentinian Prawns
Prawn Head Butter, Burnt Lime
(gf)
Monkfish
Woodland Mushrooms, Diane Sauce
(gf)
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(gf)
Celeriac, Leek, Cheese Gratin
(gf)
Winter Leaf Salad
Citrus Dressing
(gf/vg)
The Coal Shed Sauces
Peppercorn / Béarnaise (gf/vg) / Chimichurri (gf/v)
Dessert
Chocolate Tart
Crème Fraîche, Honeycomb
(v)
(v) Vegetarian (vg) Vegan – *Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Clarence House, 30-31 North St Brighton, BN1 1EB
Opening Times
- Mon - Sat12pm - 12am
- Sun12pm - 11:30pm
Please be aware we are a cashless venue.
Directions: You can find The Coal Shed just 10 minutes’ walk away from Brighton railway station and 5 minutes away from Brighton beach.
The Coal Shed Brighton
Clarence House, 30-31 North St, Brighton and Hove, Brighton BN1 1EB
You can find The Coal Shed just 10 minutes’ walk away from Brighton railway station and 5 minutes away from Brighton beach.
