Set menu 60pp
Starters
Starters
Starters
Watermelon Salad
Starters
Whipped feta cheese, mint, cucumber
Starters
(v)
Starters
Crispy Fried Corn Ribs
Starters
Kombu seasoning, kewpie, lime
Starters
(v)
Starters
Spicy Tuna Tostada
Starters
Sriracha mayo, grilled pineapple, sesame seeds
Starters
Starters
Smoked Beef Tacos
Starters
Tomato salsa, green tomatillo sauce
Starters
Mains
Mains
Mains
Rump Steak 300g
Mains
Béarnaise Sauce
Mains
Mains
Fillet Steak 200g
Mains
+£8 supplement
Mains
Mains
Ribeye Steak 300g
Mains
+£10 supplement
Mains
Mains
Crispy Hasselback Sweet Potato
Mains
Red Thai coconut, kaffir lime, pak choi, salted peanuts
Mains
(vg)
Mains
Grilled Butterflied Seabass
Mains
Ox heart tomato, sauce vierge
Mains
Mains
Romaine Caesar Salad
Mains
Anchovies, Parmesan, croutons Add grilled chicken breast or grilled Haloumi cheese +£5 supplement
Mains
(vo)
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(vo)
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
Desserts
Baked Vanilla Cheesecake
Black pepper strawberries
(v)
Fresh Strawberries and Cream
(v)
Feasting menu 80pp
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be. There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
Starters
Chalk Stream Trout Ceviche
Tiger milk dressing, cherry tomato, furikake
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Romaine Caesar Salad
Anchovies, Parmesan, croutons Add grilled chicken breast or grilled Haloumi cheese +£5 supplement
(vo)
Fire Roasted South Coast Scallops
Chilli crunch honey butter, pancetta
Mains
Prime Rib
Chateaubriand
Sirloin on the Bone
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(vo)
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
Garlic Butter Roasted Mushrooms
(v)
The Coal Shed Sauces
Peppercorn / Béarnaise (v) / Chimichurri (v)
Dessert
Baked Vanilla Cheesecake
Black pepper strawberries
(v)
Surf & Turf feasting menu 100pp
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be. There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
Starters
Fire Roasted South Coast Scallops
Chilli crunch honey butter, pancetta
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Grilled Sussex Asparagus
Manchego tuille, Dijon & shallot vinaigrette
(v)
Watermelon Salad
Whipped feta cheese, mint, cucumber
(v)
Mains
Sirloin on the Bone
Chateaubriand
Wood Fired Argentinian Split Prawns
Garlic, citrus herb butter
Grilled Tuna Steak
Wild fennel, chimichurri
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(vo)
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
Tenderstem Broccoli
(vg)
The Coal Shed Sauces
Peppercorn / Béarnaise (v) / Chimichurri (v)
Dessert
Chocolate Torte
Calamansi, torched meringue, lemon balm
(v)
(v) Vegetarian (vg) Vegan – *Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Clarence House, 30-31 North St Brighton, BN1 1EB
Opening Times
- Mon - Sat12pm - 12am
- Sun12pm - 11:30pm
Please be aware we are a cashless venue.
Directions: You can find The Coal Shed just 10 minutes’ walk away from Brighton railway station and 5 minutes away from Brighton beach.
The Coal Shed Brighton
Clarence House, 30-31 North St, Brighton and Hove, Brighton BN1 1EB
You can find The Coal Shed just 10 minutes’ walk away from Brighton railway station and 5 minutes away from Brighton beach.
