Set menu 60pp
Starters
Starters
Starters
Charred Watermelon
Starters
Whipped feta cheese, pomegranate molasses & mint
Starters
(gf/v)
Starters
Spicy Tuna Tostada
Starters
Sriracha mayo, grilled pineapple, sesame seeds
Starters
(gf)
Starters
Steak Tartare
Starters
Smoked oyster mayonnaise, matchstick potatoes
Starters
Mains
Mains
Mains
Rump Steak 300g
Mains
Béarnaise Sauce
Mains
(gf)
Mains
Fillet Steak 200g
Mains
+£8 supplement
Mains
(gf)
Mains
Ribeye Steak 300g
Mains
+£10 supplement
Mains
(gf)
Mains
Charred Hispi Cabbage
Mains
Green pepper & lemon tahini, spring onion, pine nut crumb
Mains
(gf/vg)
Mains
Grilled Butterflied Seabass
Mains
Ox heart tomato, sauce vierge
Mains
(gf)
Mains
Smoked Blythburgh Pork Belly Rib
Mains
Monkey Gland glaze, cabbage & red jalapeño slaw
Mains
(gf)
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(gf/vo)
Mixed Salad Leaves
Burnt honey vinaigrette
(gf/v)
Tenderstem Broccoli
(gf/vg)
Desserts
Pavlova
Vanilla ice cream, black pepper strawberries
(gf/v)
Feasting menu 80pp
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be. There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
Starters
Wild Seabass Crudo
Burnt orange, shaved fennel & yuzu chilli dressing
(gf)
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Romaine Caesar Salad
Anchovies, Parmesan, croutons
Add grilled chicken breast or hot smoked salmon
(vo)
Fire Roasted South Coast Scallops
Black garlic & lemon butter
(gf)
Mains
Prime Rib
(gf)
Chateaubriand
(gf)
Sirloin on the Bone
(gf)
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(gf/vo)
Mixed Salad Leaves
Burnt honey vinaigrette
(gf/v)
Garlic Butter Roasted Mushrooms
Citrus dressing
(gf/v)
The Coal Shed Sauces
Peppercorn / Béarnaise (gf/vg) / Chimichurri (gf/v)
Dessert
Baked Vanilla Cheesecake
Black pepper strawberries
(v)
Surf & Turf feasting menu 100pp
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be. There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
Starters
Fire Roasted South Coast Scallops
Black garlic & lemon butter
(gf)
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Grilled Green Asparagus
Shimeji mushroom, hollandaise, hazelnut pangrattato
(v)
Charred Watermelon
Whipped feta cheese, pomegranate molasses & mint
(gf/v)
Mains
Sirloin on the Bone
(gf)
Chateaubriand
(gf)
Wood Fired Argentinian Split Prawns
Garlic, citrus herb butter
(gf)
Grilled Tuna Steak
Wild fennel, chimichurri
(gf)
All Mains Served With Sharing Sides
Beef Fat Chips
Maldon Salt
(gf)
Mixed Salad Leaves
Burnt honey vinaigrette
(gf/v)
Tenderstem Broccoli
(gf/vg)
The Coal Shed Sauces
Peppercorn / Béarnaise (gf/vg) / Chimichurri (gf/v)
Dessert
Chocolate Torte
Calamansi, torched meringue, lemon balm
(gf/v)
(v) Vegetarian (vg) Vegan – *Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Clarence House, 30-31 North St Brighton, BN1 1EB
Opening Times
- Mon - Sat12pm - 12am
- Sun12pm - 11:30pm
Please be aware we are a cashless venue.
Directions: You can find The Coal Shed just 10 minutes’ walk away from Brighton railway station and 5 minutes away from Brighton beach.
The Coal Shed Brighton
Clarence House, 30-31 North St, Brighton and Hove, Brighton BN1 1EB
You can find The Coal Shed just 10 minutes’ walk away from Brighton railway station and 5 minutes away from Brighton beach.
