The Lunch & Pre Theatre Set Menu

English Oysters*

Shallot Mignonette or The Coal Shed Bloody Mary Granita & Pickled Celery

4 each

36-Hour Fermented Sourdough (v)

Whipped Butter, Chicken Skin Salt

5

Gordal Olives (vg) *

4

Ember Roast Beetroots* (vg)

Whipped Tofu, Crispy Onions, Chicory

Caesar Salad

Anchovy Dressing, Parmesan, Croutons

Burnt End Tacos *

Tomatillo Salsa, Onion, Sour Cream

Chargrilled Rump Barrel* 180g

Peppercorn Sauce

Fire Roasted Squash (vg)

Freekeh, Tahini Dressing, Pumpkin Seed Gremolata

Fillet of Bream*

Charred Leeks, Curried Mussel Sauce

Beef Fat Chips*

Maldon Salt

Tomato Salad* (vg)

Red Onion, Sherry Vinegar

Buttered Mash* (v)

Charred Hispi Cabbage* (vg)

Bitter Leaf Salad* (vg)

Onion Rings (v)

Truffled Mac ‘n’ Cheese (v)

Blackberry Pavlova* (v)

Cardamom Cream, Pistachio

Churros (v)

Dulce De Leche

Ice Cream* or Sorbets*