Our Cuts: Bold, Fire-roasted and Made to Share
Our steaks are selected for their exceptional quality, striking marbling, and deep, natural flavour. Our hand-picked cuts designed for sharing include:
Porterhouse:
Porterhouse is a showstopper featuring both tenderloin and strip, delivering two standout textures in one cut. Its rich character thrives over open flame, and its size makes it the ultimate sharer.
Prime rib:
Cut from the rib section and chosen for its beautiful marbling and full-bodied flavour, our prime rib is cooked over fire for maximum tenderness and intensity.
Chateaubriand:
Celebrated for its buttery tenderness, this thick centre-cut from the tenderloin is a favourite for a reason. Roasted over open flame, it emerges impossibly juicy, melt-soft, and made for sharing at The Coal Shed.
Sharing Steak Sauces, Sides, and Pairings
Brought to the table beautifully sliced or served on the bone, your sharing steak becomes the unforgettable dish around which your Coal Shed experience centres.
Sauces
Exceptional steak deserves a sauce that does it justice; every one of our sauces is crafted to respect the flame-fired meat it’s served with.
Peppercorn:
A timeless steak companion; our peppercorn sauce brings warmth, creaminess, and a precise bite to the table. It enhances steak’s natural depth without dulling that smoky flavour.
Béarnaise:
Silky and aromatic, Béarnaise combines buttery indulgence with tarragon and shallots. It’s a natural match for tender cuts; the Chateaubriand in particular.
Chimichurri:
Chimichurri cuts through the richness with bright herbs, garlic, and vinegar; it’s a fresh and zesty contrast to every flame-seared bite.
Sides
Even the juciest of sharing steaks can be taken to the next level by the right sides, and ours give you plenty to indulge in. Beef-fat chips are a firm favourite: crisp, golden, and impossible not to share. Our Truffled Mac ‘n’ Cheese says decadence all over; the perfect partner to a tender, fire-kissed sharing steak.
Pairings
A sharing steak calls for drinks with character; pairings that meet the heat head-on. Robust, full-bodied reds such as Châteauneuf-du-Pape bring firm tannins and deep, smoky fruit that stand up effortlessly to a flame-seared crust. Prefer something lighter but still striking? A lively Californian Pinot Noir balances bright acidity and earthy notes slicing cleanly through rich, fire-rendered fat.
For those who want to double down on the drama of the grill, our Fat Old Fashioned channels the mood of smouldering coals. Even our low- and no-alcohol serves, like a refreshing cranberry and ginger spritz, offer a cool, invigorating contrast to the intensity of our sharing steaks.
Fire-Kissed Seafood
Cooked over coals and served with seasonal accompaniments and punchy sauces, we honour the produce of the coast we call home.
No Ordinary Lunch
Our fire-led lunch menu serves up signature flavour with zero fuss, made for long afternoons or quick escapes.
Drinks by the sea
Oysters and martinis, burgers and bold reds: the bar’s where it all begins. Pull up a stool, order a cocktail, or stay for a snack.
Our Fire’s All Yours
Three private rooms, an open kitchen, and a dedicated hospitality team. Host your event, grand or intimate, with us.