Available Monday to Friday from 12pm to 6:30pm
Two courses for £19 | Three courses for £23
Think of it as the greatest hits of our À la carte – same signature flavour, just pared back and priced to please. Add a side or two if you’re feeling indulgent – we’ve made sure it’s all good value either way.
Explore Our Lunch
Every Monday to Saturday, from 4-5pm.
Buy a drink. Get a chef’s snack. Simple.
At 4PM sharp, we hit pause on the workday and turn up the good stuff. Our chefs send out complimentary bar snacks — fresh from the pass and always changing — with every drink you order. Think chargrilled bites, smoky little numbers and one-offs you’ll wish you could order by the plate.
No secret handshakes. No minimum spend. Just a little something extra for being in the know.
Cocktails, Wine, and the Occasional Curveball
Our bar team doesn’t do average. Our cocktail list is split down the middle — half signature serves crafted by our bar team, half timeless classics with a Coal Shed twist.
On the signature side, expect boundary-pushing techniques, seasonal ingredients and a healthy dose of fire. These are original creations you won’t find elsewhere — refined, inventive and built to surprise. On the classics side, it’s the drinks you know, done our way. Think perfected Negronis, sharper-than-sharp Martinis, and Old Fashioneds that don’t mess about.
Beer more your thing? We’ve got a strong rotation of local favourites and imported pours that go down just right on the terrace. Whether you’re in the mood to explore or after something familiar and flawless, our bartenders have you covered.
Fire-led bites made for drinking, grazing and staying longer than planned.
This isn’t just a drinks bar. Our bar food hits with the same fire-first approach as the main menu. Think beef tartare and martinis, grilled tacos and mezcal, our signature Coal Shed cheeseburger or a plate of padron peppers with your pint. Food that fills a gap, or becomes the main event — your call.
Walk-ins welcome. Tables of up to eight can be booked online. Private hire available on request.
The boldest cuts and freshest fish, cooked over coals and served to share. This is what we do best: cooking over coals.
Our fire-led lunch menu serves up signature flavour with zero fuss, made for long afternoons or quick escapes.
Three private rooms, an open kitchen, and a dedicated hospitality team. Host your event, grand or intimate, with us.
