Six months into our move to North Street, we couldn’t be prouder of what our team has achieved, and we are so appreciative of all of you who has come to visit and spend your time with us. If you like what you’ve seen (and tasted), we’d love for your support at this year’s BRAVO awards. Hit the link below to give us your support!
Vote Here
Since opening in 2017, we’ve built a reputation as one of London’s best steakhouses – and while that’s something we’re incredibly proud of, The Coal Shed, has recently evolved into so much more.
With the redevelopment of our menu, we’ve taken things to the next level. From flame-roasted seafood and bold new vegetarian and vegan dishes to indulgent Sunday roasts and expertly crafted cocktails, we’re redefining what dining at The Coal Shed is all about. It’s no longer just about great steak – it’s about incredible food and drink for everyone.
If you think you know The Coal Shed, it’s time to think again. There’s a whole new experience waiting for you to discover.
For us, the secret to a great menu is simple: start with ingredients that are already exceptional before they even hit the grill. Whether it’s perfectly aged cuts of meat, the freshest seafood, or seasonal produce sourced from across the British Isles, we believe great food begins with great ingredients. This ethos is at the heart of everything we do and is reflected across all of our menus.
And when it comes to our set menus, we haven’t compromised on quality. Our set lunch and pre-theatre menu, priced at £25/£29 for 2 or 3 courses available from 12-3pm & 5-6.30pm Monday-Friday, offers incredible value without cutting corners. Packed with the same care and quality as our à la carte options, it’s some of the best food you’ll find at this price in Brighton.
We take just as much care in selecting our seafood suppliers as we do with our beef, ensuring every ingredient meets the highest standards of quality and sustainability. Sourcing from some of the best coastal producers across the UK, we’re proud to bring you seafood that’s as fresh and flavourful as it gets.
Here at The Coal Shed, we believe seafood deserves the same spotlight as our signature steaks, and our menu is a celebration of the incredible bounty the British coast has to offer. Whether you’re a seafood lover or looking to try something new, our flame-cooked fish and seafood dishes promise to be unforgettable.
A great roast is hard to beat – but, lo and behold, we’ve gone ahead and raised the bar. Our Sunday Roast is a true celebration of everything we love about this iconic British tradition, elevated with our signature cooking over fire.
At the heart of the feast is a sharing 500g Roasted Salt-Aged Sirloin of Beef, cooked to perfection over an open flame to give it a rich, smoky depth of flavour. This showstopping centrepiece is accompanied by all the traditional trimmings done right: think crispy roast potatoes, seasonal vegetables, fluffy Yorkshire puddings, and lashings of rich gravy.
Whether you’re gathering with friends or sitting down with family, our Sunday Roast is designed to be shared and savoured. It’s not just a meal – it’s a weekly ritual, reimagined with the quality and flair you’ve come to expect from The Coal Shed.
We’ve always been known for serving incredible food, but now we’re turning our attention to drinks with just as much passion and precision. Our new drinks menu has been crafted to stand alongside the best cocktail bars in London and New York, bringing bold, innovative flavours to the table.
Mixing fresh, seasonal produce with premium spirits, our cocktails are designed to impress. From classic serves with a twist to unique creations inspired by the open flame, there’s something for every palate.
This isn’t just about cocktails, though – we’ve curated an exceptional wine list and a selection of craft beers to ensure there’s a perfect pour for every occasion. With this new focus, we’re excited to offer a drinks experience that truly matches the quality of our food.
At The Coal Shed, we believe great fire-cooked food should be for everyone, no matter their dietary or lifestyle preferences. That’s why we’ve worked hard to make our menu more inclusive than ever, with a wider range of vegetarian and vegan dishes now available.
These new additions aren’t just afterthoughts – they’re crafted with the same attention to detail, quality ingredients, and bold flavours that define the rest of our menu. From inventive plant-based mains to fresh, flavour-packed sides, every dish is designed to be just as satisfying and memorable as our signature flame-cooked classics.
Whether you’re a lifelong vegetarian, exploring plant-based options, or simply dining with someone who is, The Coal Shed is now a place where everyone can enjoy incredible food, together.
