Mother's Day in Brighton
This Mother’s Day, Sunday 15th March, treat Mum to a proper Sunday roast done The Coal Shed way.
Pull up a chair and tuck into our fire‑grilled roasts. Choose from 35‑day aged rump cap of beef, half roast chicken, or a 500g sirloin on the bone for two to share. Each comes with garlic & thyme roast potatoes, roast carrots, buttered greens, Yorkshire pudding and rich gravy, with an optional cauliflower cheese on the side for extra indulgence.
A leisurely lunch, exceptional food and great company – it’s the perfect way to celebrate Mum. Tables for Mother’s Day are in demand, so book now to reserve your spot.
Succulent sharing steaks
Big cuts, fire-driven flavour and full-on sharing energy.
Dive into our signature sharing steaks at The Coal Shed, where dry-aged, in-house butchered cuts are charred over coals, finished with smoked salted butter and made to be devoured together.
From towering porterhouse to chateaubriand and richly marbled prime rib, this is steak done loud, proud and best with company. Ready to share the spectacle?
Sunday roast in Brighton
Settle in for the best roast dinner in Brighton.
Choose from 35-day aged sirloin, herb-fed chicken, slow-roasted pork belly, or Garlic and Thyme Baked Celeriac. All are served with every classic trimming and our hallmark smoky depth.
Shelter from the winter chill and experience the intense heat of our charcoal grill, where we transform the traditional Sunday roast into a premium fire-cooked feast.
