At The Coal Shed London, Sunday roasts are naturally the highlight of our week. To give the weekend the proper send-off it deserves, we bring the great food and the warm welcome, and you bring the good company. Our Sunday roast menu runs alongside the à la carte, with everything cooked over fire to bring out the best in each ingredient. Fresh seasonal produce and carefully chosen cuts of meat combine to create roasts that are rich and generous, served in a setting that makes an ordinary Sunday feel like something of a celebration.
The Coal Shed London Sunday Menu
Aperitifs
Laurent Perrier, La Cuvée Brut
Champagne, France 125ml
17.5
Burnt Honey Margarita
Cazcabel Honey, Ancho Reyes, pineapple, burnt honey
13.5
Bloody Bull
58 & Co House Vodka, beef jus, Bloody Bens x Coal Shed, tomato, lemon
13.5
Snacks
36-Hour Fermented Sourdough
Salted butter
(v)
5
Grilled Padrón Peppers
Aleppo chilli, salt
(vg)
7
Gordal Olives
(vg)
4
Miso Pumpkin Tostada
Almond yoghurt, green harissa, pumpkin seeds
6 each
Smoked Beef Shin Croquettes
Chipotle aioli, pickled onions
9
Chilli Lime Prawn Tostada
Lettuce, ancho pepper aioli
7 each
British Oysters
Red wine shallot mignonette
4 each
British Oysters
Beef fat fried oysters, truffle aioli, celeriac slaw
5 each
Starters
Ignalat Burrata
Fire-roasted peppers, ‘nduja, green olives, grilled sourdough
(v)
12.5
Yellowfin Tuna Ceviche
Leche de Tigre, fried chipirones
13
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
14
Fire-Roasted South Coast Scallops
Chilli crunch honey butter, pancetta
18
Black Fig & Bitter Leaf Salad
Stilton blue cheese, green apple, salted walnuts
(v)
11
Romaine Caesar Salad
Anchovies, Parmesan, croutons
(vo)
12 | Add Grilled Chicken breast (5), streaky bacon (4), or tiger prawns (6)
Sunday Roasts
All of our roasts are served with garlic-roasted potatoes, seasonal vegetables, Coal Shed gravy, Yorkshire pudding
35-Day Aged Rump of Beef
Aged beef fat butter, smoked Maldon salt
28
Half Roast Chicken
Burnt lemon, rosemary butter
28
Roasted Cauliflower Steak
Pickled walnut, raisin & caper dressing
(vg)
18
West Country free-range pork rack
Apple sauce & crackling
23
500g Sirloin on the Bone
For two to share
32.5pp
From the salt chamber & charcoal grill
Our steaks are carefully sourced for exceptional quality, with beautiful marbling and deep flavour. Each cut is prepared in-house and cooked simply over fire in our Josper grill, finished with aged beef fat and smoked salted butter.
Chateaubriand
14 per 100g
Fillet Steak
39
200g
Ribeye Steak
42
300g
The Coal Shed Sauces
Peppercorn, Béarnaise (v), Chimichurri (v), Garlic Butter (v)
3.5 each
Robata & Rotisserie
Grilled Butterflied Sea Bass
Winter tomatoes, sauce vierge
27
Smoked Koji Beef Cheek
Cavolo Nero, fermented chilli, crispy beef fat crumb
29
BBQ Monkfish
Ssamjang & black-eyed pea ragu, Swiss chard
29
The Coal Shed Smash Burger
House sauce, American cheese, chips
19
Sides
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
6
Beef Fat Chips
Maldon Salt
(vo)
6
Cauliflower Cheese
(v)
6
Four Cheese Mac ‘n’ Cheese
(v)
8
Tenderstem Broccoli
(v)
6
Buttered Mash
(v)
6
(v) Vegetarian – (vo) Vegetarian Option – (vg) Vegan – (gf) Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Sunday Roast Times and Booking
Sunday roasts are served at The Coal Shed London between 12pm and 6pm. We recommend booking tables of up to 10 online, and contacting us for groups of 11+. Those looking for a special Sunday are invited to enjoy a roast with loved ones in our private dining spaces to turn the afternoon into a real occasion.
What Makes The Coal Shed’s Sunday Roasts Different
Before anything else, The Coal Shed London is a restaurant that cooks over fire, which means we take our Sunday lunch very seriously indeed. From a 35-day aged rump of beef finished with beef fat butter, to a half roast chicken with rosemary butter, every dish is seasoned with the same attention we give our famous steaks.
All our roasts come with garlic roasted potatoes, seasonal veg, Coal Shed gravy, and a Yorkshire pudding. Settle in for your Sunday afternoon with us; why not start with a few oysters or a Coal Shed Bloody Mary, then take your time over the roast?
Getting to The Coal Shed
Find The Coal Shed London at One Tower Bridge, 4 Crown Square, SE1 2SE: beside Tower Bridge and behind Potters Fields Park. We are a 7 minute walk from London Bridge Station, and 12 minutes from London Bridge itself.
FAQs
What time is Sunday roast served at The Coal Shed London?
Our Sunday roasts are served until 6pm every Sunday, and the restaurant is open from 12pm to 9pm.
Do I need to book Sunday lunch?
We recommend booking ahead for Sunday lunch. You can reserve online for parties of up to 10, and for groups of 11 or more you can send us an event enquiry.
Can I order starters and sides with my Sunday roast?
Our full menu is available alongside the roasts, so you are more than welcome to choose from our à la carte fire-cooked starters and sides.
Do you have a vegetarian Sunday roast in London?
Yes. Our Crispy Sweet Potato roast is vegan, and so it suits vegetarians too.
Do you cater for gluten-free diets and allergies?
We offer gluten-free options, so please tell your server about any dietary requirements or allergies when you order. We do cook in an open kitchen, so unfortunately we can’t guarantee that any dish is completely free from trace allergens.
Celebrate Sunday at The Coal Shed London
Book your table for the best Sunday roast in London with The Coal Shed.
