The Coal Shed London Sunday menu
Aperitifs
Laurent Perrier, La Cuvée Brut
Champagne, France 125ml
17.5
Watermelon & Kiwi Sangria
White wine, watermelon, kiwi, lemon, mint, lemonade
11.5
Carafe 20
The Coal Shed Bloody Mary
58 & Co House Vodka, Bloody Ben’s x Coal Shed spice mix, tomato, lemon
13.5
Snacks
36-Hour Fermented Sourdough
Salted butter
(v)
5
Grilled Padron Peppers
Aleppo chilli, salt
(vg)
6
Gordal Olives
(vg)
4
Crispy Fried Corn Ribs
Kombu seasoning, kewpie, lime
(v)
7
Smoked Beef Tacos
Tomato salsa, green tomatillo sauce
6.5
Seafood counter
English Oysters
Coal shallot mignonette or Bloody Mary granita & pickled celery
4 each
Starters
Salmon Crudo
Passionfruit ponzu dressing, radish & coriander cress
12
Ignalat Burrata
Heritage tomatoes, Gordal olive tapenade dressing
(v)
12.5
Grilled Green Asparagus
Shimeji mushroom, hollandaise, hazelnut pangrattato
(v)
13
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
14
Fire Roasted South Coast Scallops
Chilli crunch honey butter, pancetta
18
Romaine Caesar Salad
Anchovies, Parmesan, croutons
12 | Add Grilled Chicken Add grilled chicken breast (5) or streaky bacon (4)
Sunday roasts
All of our roasts are served with garlic roasted potatoes, seasonal vegetables, Coal Shed gravy, Yorkshire pudding
35-Day Aged Rump of Beef
Aged beef fat butter, smoked Maldon salt
28
Half Roast Chicken
Burnt lemon, rosemary butter
28
Crispy Sweet Potato
Red Thai coconut, makrut lime, salted peanuts
(vg)
20
500g Sirloin on the Bone
For two to share
32.5pp
From the salt chamber & charcoal grill
Our steaks are carefully sourced for exceptional quality, with beautiful marbling and deep flavour. Each cut is prepared in-house and cooked simply over fire on our Robata grill, finished with aged beef fat butter.
Speak to your server regarding our larger speciality cuts to share for the table.
Chateaubriand
14 per 100g
Fillet Steak 200g
37
Ribeye Steak 300g
39
The Coal Shed Sauces
Peppercorn, Béarnaise (v), Chimichurri (v), Garlic Butter (v)
3.5 each
Robata & rotisserie
Grilled Butterflied Seabass
Ox heart tomato, sauce vierge
26
Smoked Blythburgh Pork Belly Rib
South African BBQ sauce, cabbage & red jalapeño slaw
21
Crispy Aubergine
Pomegranate cous cous, labneh & harissa dressing
(vg)
18
The Coal Shed Smash Burger
Beef cheek, house sauce, American cheese, chips
19
Sides
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
5.5
Beef Fat Chips
Maldon Salt
(vo)
6
Cauliflower Cheese
(v)
6
Smacked Cucumber
Chilli vinegar, roasted peanuts
(vg)
5.5
Mac ‘n’ Cheese
(vo)
6
Tenderstem Broccoli
(v)
6
Buttered Mash
(v)
6
(v) Vegetarian – (vo) Vegetarian Option – (vg) Vegan – (gf) Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
