The Coal Shed London Sunday menu
Sunday lunch, cooked over fire. Every Sunday between 12pm and 6pm, The Coal Shed London serves aged beef, free range pork, half roast chicken, a sharing sirloin, and a vegan roast just moments from Tower Bridge, and a short walk away from London Bridge.
The Coal Shed offers Sunday lunch alongside our à la carte menu, giving everyone something to enjoy as the weekend winds down.
Aperitifs
Laurent Perrier, La Cuvée Brut
Champagne, France 125ml
17.5
Watermelon & Kiwi Sangria
White wine, watermelon, kiwi, lemon, mint, lemonade
11.5
Carafe 20
The Coal Shed Bloody Mary
58 & Co House Vodka, Bloody Ben’s x Coal Shed spice mix, tomato, lemon
13.5
Snacks
36-Hour Fermented Sourdough
Salted butter
(v)
5
Grilled Padron Peppers
Aleppo chilli, salt
(vg)
6
Gordal Olives
(vg)
4
Crispy Fried Corn Ribs
Kombu seasoning, kewpie, lime
(v)
7
Smoked Beef Tacos
Tomato salsa, green tomatillo sauce
6.5
Seafood counter
English Oysters
Coal shallot mignonette or Bloody Mary granita & pickled celery
4 each
Starters
Salmon Crudo
Passionfruit ponzu dressing, radish & coriander cress
12
Ignalat Burrata
Heritage tomatoes, Gordal olive tapenade dressing
(v)
12.5
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
14
Fire Roasted South Coast Scallops
Chilli crunch honey butter, pancetta
18
Watermelon Salad
Whipped feta cheese, mint, cucumber
(v)
12
Romaine Caesar Salad
Anchovies, Parmesan, croutons
12 | Add Grilled Chicken Add grilled chicken breast (5) or streaky bacon (4)
Sunday roasts
All of our roasts are served with garlic roasted potatoes, seasonal vegetables, Coal Shed gravy, and Yorkshire pudding. Please note, our roasts are only available until 6pm.
35-Day Aged Rump of Beef
Aged beef fat butter, smoked Maldon salt
28
Half Roast Chicken
Burnt lemon, rosemary butter
28
Crispy Sweet Potato
Red Thai coconut, makrut lime, salted peanuts
(vg)
20
West Country free-range pork rack
Apple sauce & crackling
23
500g Sirloin on the Bone
For two to share
32.5pp
From the salt chamber & charcoal grill
Our steaks are carefully sourced for exceptional quality, with beautiful marbling and deep flavour. Each cut is prepared in-house and cooked simply over fire on our Robata grill, finished with aged beef fat butter.
Speak to your server regarding our larger speciality cuts to share for the table.
Chateaubriand
14 per 100g
Fillet Steak 200g
37
Ribeye Steak 300g
39
The Coal Shed Sauces
Peppercorn, Béarnaise (v), Chimichurri (v), Garlic Butter (v)
3.5 each
Robata & rotisserie
Grilled Butterflied Seabass
Ox heart tomato, sauce vierge
26
Smoked Blythburgh Pork Belly Rib
South African BBQ sauce, cabbage & red jalapeño slaw
21
Crispy Aubergine
Pomegranate cous cous, labneh & harissa dressing
(vg)
18
The Coal Shed Smash Burger
Beef cheek, house sauce, American cheese, chips
19
Sides
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
5.5
Beef Fat Chips
Maldon Salt
(vo)
6
Cauliflower Cheese
(v)
6
Smacked Cucumber
Chilli vinegar, roasted peanuts
(vg)
5.5
Mac ‘n’ Cheese
(vo)
6
Tenderstem Broccoli
(v)
6
Buttered Mash
(v)
6
(v) Vegetarian – (vo) Vegetarian Option – (vg) Vegan – (gf) Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
Sunday Roast Times and Booking
Sunday roasts are served at The Coal Shed London between 12pm and 6pm. We recommend booking tables of up to 10 online, and contacting us for groups of 11+. Those looking for a special Sunday are invited to enjoy a roast with loved ones in our private dining spaces to turn the afternoon into a real occasion.
What Makes The Coal Shed’s Sunday Roasts Different
Before anything else, The Coal Shed London is a restaurant that cooks over fire, which means we take our Sunday lunch very seriously indeed. From a 35-day aged rump of beef finished with beef fat butter, to a half roast chicken with rosemary butter, every dish is seasoned with the same attention we give our famous steaks.
All our roasts come with garlic roasted potatoes, seasonal veg, Coal Shed gravy, and a Yorkshire pudding. Settle in for your Sunday afternoon with us; why not start with a few oysters or a Coal Shed Bloody Mary, then take your time over the roast?
Getting to The Coal Shed
Find The Coal Shed London at One Tower Bridge, 4 Crown Square, SE1 2SE: beside Tower Bridge and behind Potters Fields Park. We are a 7 minute walk from London Bridge Station, and 12 minutes from London Bridge itself.
FAQs
What time is Sunday roast served at The Coal Shed London?
Our Sunday roasts are served until 6pm every Sunday, and the restaurant is open from 12pm to 9pm.
Do I need to book Sunday lunch?
We recommend booking ahead for Sunday lunch. You can reserve online for parties of up to 10, and for groups of 11 or more you can send us an event enquiry.
Can I order starters and sides with my Sunday roast?
Our full menu is available alongside the roasts, so you are more than welcome to choose from our à la carte fire-cooked starters and sides.
Do you have a vegetarian Sunday roast in London?
Yes. Our Crispy Sweet Potato roast is vegan, and so it suits vegetarians too.
Do you cater for gluten-free diets and allergies?
We offer gluten-free options, so please tell your server about any dietary requirements or allergies when you order. We do cook in an open kitchen, so unfortunately we can’t guarantee that any dish is completely free from trace allergens.
Celebrate Sunday at The Coal Shed London
Book your table for the best Sunday roast in London with The Coal Shed.
