From 19th–22nd December, enjoy 20% extra value on monetary gift cards. Gift cards are valid from 1st January 2026 for 12 months. Act quickly to avoid missing out…
The Coal Shed’s Approach to Seafood in London
As masters of fire, we appreciate fresh seafood’s versatility, and know how crucial it is to serve only the best. Fresh, sustainably sourced fish is transformed in our kitchen, with flame grilling that brings out an astounding depth of flavour.
- Responsibly sourced seafood
- Cooked over real charcoal
- Simple, bold seasoning to let our fish shine
Our Signature Fire-Cooked Fish Dishes
Seasonality allows us to truly savour ingredients at their best; fish is no different. We turn our expertise to the seafood available throughout the year; it’s what makes daily specials and menu additions so exciting. That said, these are some of our flame-fired favourites:
Cod fillet:
With charred hispi, curried mussel sauce, and furikake seasoning
Monkfish:
Meaty, smoky, and served with woodland mushrooms and Dianne sauce
Fire roasted scallops:
With nduja butter, and garlic herb crumb
If you’re feeling nostalgic for the coast, we cannot recommend our British oysters enough; try shallot mignonette, or The Coal Shed’s Bloody Mary granita and pickled celery.
Sustainability and Sourcing
Our ethos when it comes to fish and seafood is simple: start with the finest produce, and treat it with respect. We select all of our fish and seafood from trusted suppliers who share our commitment to responsible fishing practices. This not only means that our dishes are as fresh as possible, but also that their ingredients are traceable, and are procured with minimal environmental impact.
Because seafood is seasonal, you will find that our menu tends to change throughout the year. Certain fish are at their peak only at specific times, and we adapt our smoke-kissed dishes to reflect what is most sustainable (and most flavourful) in each season.
Perfect Pairings for our Fish Dishes
An outstanding fish dish isn’t complete without sides; we recommend a bitter leaf salad or charred hispi cabbage. These complement flame-grilled fish, and partner particularly well with monkfish, cod, prawns, and scallops.
When it comes to drinks, you can rely upon crisp, bright white wines to handle anything; something like a blanc de blanc or Grenache Gris can cut through even the creamiest of fish sauces. With reds, a char-grilled fish dish goes down so well alongside something silky smooth that perhaps has the potential for chilling, like a Spanish Monastrell.
For those in the mood for something different, get aquainted our orange wine selection; each one pairs elegantly with rich seafood.
If it’s cocktails you’re after, speak to our master mixologists; they’ll shake up something fresh and citrussy that will take our fire-finished fish dishes to new heights.
Steak Made To Share
Each cut chosen for its sheer size and flavour, making for a meal fit to reminisce over for years to come.
The bar is calling
Clock off and settle in with signature cocktails, standout wines and a warm, laid-back setting. It’s the perfect place to toast the day and ease into the evening!
Lunch, Made Better
Step out of the ordinary and into something more flavourful. Perfect for business meets or midweek treats, our lunch menu serves up fire-cooked dishes made to impress.
An Event Full Of Flavour
Make your next event one to remember. Our team knows how to turn your intimate gathering (or full venue hire) into a truly standout occasion with exceptional food and drink.