Special Dining Experiences in London
Discover what’s on at The Coal Shed London, just moments from London Bridge and Tower Bridge, from seasonal menu updates and chef-led specials to exclusive events and fire-driven dining experiences. Whether you’re joining us for a relaxed lunch, a landmark dinner or a special occasion, you’ll find everything that’s coming up right here.
Watch it properly
Watch the World Cup at The Coal Shed London.
For England fixtures and the tournament’s biggest matches, we’re opening up our Private Dining Room for your very own screenings. Enjoy elevated plates, flowing drinks and match night energy, all in a room of your own.
Fully private. Pre-booked only. Round up your crowd and watch it properly.
Terrace dining by london bridge
Tucked away between Tower Bridge and London Bridge, our terrace is a hidden gem in the heart of the city, offering a sun-soaked escape.
Take your seat outdoors, enjoy the warmth of the afternoon sun and savour dishes fresh from the fire alongside refreshing cocktails and fine wines.
Whether it’s a leisurely lunch or a golden hour gathering, discover the perfect setting for al fresco dining.
Two courses for £19
Big city energy calls for bold, flame‑kissed flavour – and that’s exactly what you’ll get with our Set Lunch & Pre‑Theatre Menu.
Whether you’re stepping out for a midday escape or fuelling up before curtain up, this is London dining done with purpose and fire.
Enjoy two courses for £19 or three courses for £24. Available Monday - Friday, 12 - 6:30 pm.
New plates on the pass
Summer arrives at The Coal Shed London with a new à la carte menu shaped by seasonality, smoke and serious fire-led flavour.
New for the season, Grilled Butterflied Seabass is all brightness and coastal freshness, lifted with clean, seasonal detail. Lamb Cutlets come off the grill charred and juicy, built for sharing straight to the centre of the table, while Steak Tartare is sharpened with rich seasoning and finished with crisp matchstick potatoes for that essential crunch.
And then there are the steaks. Carefully sourced, expertly cut, cooked over hot coals and served with nothing in the way of them at their best.