15 years of beef and fire
This October, we’re celebrating both.
For 15 years, beef and fire have been at the heart of The Coal Shed. From the way we source our meat to the way we cook it, the coals have always been central to what we do.
To celebrate, we’re bringing it all together in a special three-course menu made for sharing. Expect slow-cooked Jacob’s Ladder with bourbon glaze, dry-aged Chateaubriand with peppercorn sauce and beef dripping chips, followed by sticky toffee pudding with beef fat caramel and vanilla ice cream.
It’s a celebration of 15 years of doing what we do best: exceptional beef, cooked over fire, and shared around the table.
£35pp + optional £35 wine pairing
Available Monday 5-8:30pm, Tuesday – Friday 12-8:30pm, October 12th-25th.
Designed to share, with a minimum of 2 guests per table.
All of our meat is supplied by Hannan’s.
Discover the menu below.
£35 set menu in London
It starts with slow-cooked Jacob’s Ladder, glazed with bourbon and served with pickled cucumber, before the centrepiece: dry-aged Chateaubriand, cooked over fire and served with peppercorn sauce and beef dripping chips. It’s a celebration of beef in two very different forms, from rich, slow-cooked short rib to a beautifully aged cut cooked to order.
To finish:
Sticky toffee pudding with beef fat caramel and vanilla ice cream – rich, sweet and just a little smoky. Alongside the menu, an optional wine pairing brings three carefully chosen pours to the table, from Shiraz to Malbec and a final glass of Recioto della Valpolicella.
15 years of beef and fire
£35 per head + optional £35 wine pairing.
Available Monday 5-8:30pm, Tuesday – Friday 12-8:30pm, October 12th-25th.
Menu is designed to share - minimum of 2 guests per table.
All of our meat is supplied by Hannan’s
Starter
Starter
Jacob’s Ladder
Starter
Slow cooked beef short-rib, bourbon glaze, pickled cucumber
Starter
Shiraz, Cliff Edge, Mount Langi Ghiran 175ml
Starter
Main
Main
Dry Aged Chateaubriand
Main
Peppercorn sauce, beef dripping chips
Main
Malbec, Single Vineyard El Tomillo, Bodegas Salentein 175ml
Main
Dessert
Dessert
Sticky Toffee Pudding
Dessert
Beef fat caramel, vanilla ice cream
Dessert
Recioto della Valpolicella, L’Eremita, Ca’Rugate 75ml
Dessert