A La Carte Menu

Veuve Clicquot Brut, Yellow Label

Champagne, France 125ml

17.5

Spicy Guava Margarita

Cazcabel Blanco, Guava, Rocotto Agave, Lime

13

Fat Old Fashioned

Fat Washed Evan Williams, Demerara, Saline

14

British Oysters *

Shallot Vinegar or Ponzu Green Apple

4 each

Gordal Olives (vg)*

4

Sourdough (v)

Smoked Salted Butter, Pistachio Dukkah

5

Grilled Padron Peppers (vg)*

Aleppo Chilli, Salt

5

Burnt Ends Taco *

Tomatillo Salsa, Pickled Onion, Sour Cream

5 each

Prawn Lettuce Wrap *

Mango Salsa

4 each

Beef Tartare *

Smoked Bone Marrow, Potato Chips

13

Smoked Spare Ribs *

House BBQ Sauce

13

Tuna Sashimi *

Avocado, Yuzu Kosho, Sesame, Chives

14

Burrata (v)*

Apricot, Fresh Peas, Moscatel Dressing, Mint

12

Grilled Scallops *

Corn Salsa, Sobrasada, The Coal Shed Butter

18

Portland Crab *

Peach, Beans, Almond

18

House Caesar

Anchovy Dressing, Garlic Croutons 24-Month Parmigiano: Add Chicken +5/Prawns +9

11

Porterhouse *

13 per 100g

Chateaubriand *

14 per 100g

Prime Rib *

12 per 100g

Westholme Wagyu *

See the blackboard for today’s cuts

Beef Fillet 200g *

37

Ribeye Steak 300g *

39

Bone-in Sirloin 500g *

60

Rump Cap 300g *

23

The Coal Shed Sauces

Peppercorn *, Béarnaise *, Chimichurri (vg)*

3

Saddleback Pork Chop *

Roasted Stone Fruit Ketchup

27

Slow Cooked Beef Short Rib *

House BBQ Sauce, Vinegar Slaw

26

Spiced Half Chicken *

Chimichurri, Ranch

24

Butterflied Sea Bream *

Chermoula, Pickled Shallots

24

Grilled Foskett Farm Courgettes (v)

Mozzarella, Freekeh, Seeds, Lovage

19

Newhaven Monkfish

Roasted Shellfish Peppercorn Sauce, Cauliflower Purée

28

The Coal Shed Cheeseburger

American Cheese, Dill Pickle Aioli, Beef Fat Chips

19

Beef Fat Chips *

Smoked Salt

6

Nutbourne Tomato Salad (vg)*

Shallot, Sherry Vinegar

6

Coal Roasted Seasonal Greens (v)*

Garlic Butter

6

Mac & Cheese

Bacon Crumb, Chives

7

Green Garden Salad (vg)*

Radish, House Dressing

6

Vinegar Slaw (vg)*

Green Apple, Coriander

5