A La Carte Menu

Laurent Perrier, La Cuvée Brut

Champagne, France 125ml

17.5

Spicy Guava Margarita

Cazcabel Blanco, Guava, Rocotto Agave, Lime

13

Fat Old Fashioned

Fat Washed Evan Williams, Demerara, Saline

14.5

36-Hour Fermented Sourdough (v)

Whipped Butter, Chicken Skin Salt

5

Three Cheese Artichoke Dip* (v)

Corn Tortilla

6

Gordal Olives (vg)*

4

Burnt Ends Taco *

Tomatillo Salsa, Onion, Sour Cream

6

Grilled Padron Peppers

Aleppo Salt

5

English Oysters

Shallot Mignonette or The Coal Shed Bloody Mary Granita & Pickled Celery

4 each

Smoked Pork Belly*

Pickled Cucumber, Chipotle BBQ Sauce

13.5

Grilled Atlantic Prawns*

Prawn Head Butter, Burnt Lime

15

Stracciatella* (v)

Black Fig, Hazelnut, Moscatel Dressing

12.5

Fire Roasted Scallops

Nduja Butter, Garlic Herb Crumb

18

Steak Tartare*

Bone Marrow Mayonnaise, Potato Chips

14

Fennel Cured Salmon

Ponzu, Leek Oil, Kohlrabi, Dil

13

Caesar Salad

Anchovy Dressing, Parmesan, Croutons

11 | Add Grilled Chicken to your salad for 5

Ember Roast Beetroots* (vg)

Whipped Tofu, Crispy Onions, Chicory

10

Porterhouse *

13 per 100g

Prime Rib *

13 per 100g

Chateaubriand *

14 per 100g

The Coal Shed Sauces

Peppercorn (v), Béarnaise* (v), Chimichurri* (v)

3 each

Fillet Steak*

200g

37

Ribeye Steak*

300g

39

Sirloin on the Bone*

500g

60

Rump Barrel*

300g

25

The Coal Shed Sauces

Peppercorn (v), Béarnaise* (v), Chimichurri* (v)

3

Saddleback Pork Chop *

Plum Agridolce, Grilled Radicchio

28

Monkfish*

Woodland Mushrooms, Dianne Sauce

30

Slow Cooked Short Rib*

Tamarind Glaze, Onion Purée, Charred Onion Petals

27

Cod Fillet*

Charred Hispi, Curried Mussel Sauce, Furikake Seasoning

24

Ancho Chile Marinated Chicken*

Creamed Corn, Jalapeño Verde

25

Grilled Hen of the Wood Mushroom* (vg)

Baked Rice, Mushroom Broth, Kale

21

The Coal Shed Burger

American Cheese, Dill Pickle, Aioli, Beef Fat Chips

19

Beef Fat Chips *

Maldon Salt

6

Tomato Salad (vg)*

Red Onion, Sherry Vinegar

6

Buttered Mash (v)

6

Charred Hispi Cabbage* (vg)

6

Truffled Mac ‘n’ Cheese (v)

7

Bitter Leaf Salad* (vg)

Citrus Dressing

6