The Coal Shed London A La Carte Menu
Aperitifs
Laurent Perrier, La Cuvée Brut
Champagne, France 125ml
17.5
Watermelon & Kiwi Sangria
White wine, watermelon, kiwi, lemon, mint, lemonade
11.5
Carafe 20
Beef Fat Old Fashioned
Beef fat washed Evan Williams, demerara, saline, bitters
14.5
Snacks
36-Hour Fermented Sourdough
Salted butter
(v)
5
Grilled Padrón Peppers
Aleppo chilli, salt
(vg)
6
Gordal Olives
(vg)
4
Smoked Beef Tacos
Tomato salsa, green tomatillo sauce
6.5
Spicy Tuna Tostada
Sriracha mayo, grilled pineapple, sesame seeds
7
Crispy Fried Corn Ribs
Kombu seasoning, kewpie, lime
(v)
7
British Oysters
Coal shallot mignonette or Bloody Mary granita & pickled celery
4 each
Starters
Salmon Crudo
Passionfruit ponzu dressing, radish & coriander cress
12
Wood Fired Argentinian Split Prawns
Garlic, citrus herb butter
15
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
14
Ignalat Burrata
Heritage tomatoes, Gordal olive tapenade dressing
(v)
12.5
Fire Roasted South Coast Scallops
Chilli crunch honey butter, pancetta
18
Watermelon Salad
Whipped feta cheese, mint, cucumber
(v)
12
Romaine Caesar Salad
Anchovies, Parmesan, croutons
(vo)
11 | Add Grilled Chicken breast (4) or or streaky bacon (5)
Sharing steaks from the salt chamber & charcoal grill
Our steaks are carefully sourced for exceptional quality, with beautiful marbling and deep flavour. Each cut is prepared in-house and cooked simply over fire in our Josper grill, finished with aged beef fat and smoked salted butter.
Chateaubriand
14 per 100g
Prime Rib
13 per 100g
Porterhouse
13 per 100g
Sirloin on the Bone
60
500g
The Coal Shed Sauces
Peppercorn, Béarnaise (v), Chimichurri (v), Garlic Butter (v)
3.5 each
Fillet Steak 200g
37
Ribeye Steak 300g
39
Rump Steak 300g
24
Lamb Cutlets x 3
33
The Coal Shed Sauces
Peppercorn, Béarnaise (v), Chimichurri (v), Garlic Butter (v)
3.5
Argentinian prawns
Add two prawns to any steak for 9
Robata & Rotisserie
Ancho Chilli Spatchcock Chicken
Red mojo rojo sauce, guindilla peppers
25
Smoked Blythburgh Pork Belly Rib
South African BBQ sauce, cabbage & red jalapeño slaw
21
Grilled Butterflied Seabass
Ox heart tomato, sauce vierge
26
Grilled Tuna Steak
Wild fennel, chimichurri
25
Crispy Aubergine
Pomegranate cous cous, labneh & harissa dressing
(vg)
18
Crispy Sweet Potato
Red Thai coconut, kaffir lime, salted peanuts
(vg)
18
The Coal Shed Smash Burger
Beef cheek, house sauce, American cheese, chips
19
Sides
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
5.5
Beef Fat Chips
Maldon Salt
(vo)
6
Smacked Cucumber
Chilli vinegar, roasted peanuts
(vg)
5.5
Garlic Butter Roasted Mushrooms
(v)
5.5
Mac ‘n’ Cheese
(vo)
6
Tenderstem Broccoli
(v)
6
Buttered Mash
(v)
6
Lunch menu
Available from 12 - 6:30pm
Two course 19 / Three course 24
Big flavours, smaller prices. Our set lunch brings you signature dishes at a price that’s hard to beat. Perfect for a midweek lunch or a pre-theatre bite
(v) Vegetarian – (vo) Vegetarian Option – (vg) Vegan – (gf) Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
One Tower Bridge, 4 Crown Square, SE1 2SE
- Mon5pm - 11pm
- Tue - Sat12pm - 11pm
- Sun12pm - 6pm
Please note: dogs are welcome on our outdoor terrace, but are not permitted inside the restaurant. The Coal Shed now accepts card payments only.
The Coal Shed London
Located just moments from Tower Bridge, The Bridge Theatre, HMS Belfast, and Borough Market — and only a five-minute walk from London Bridge station — The Coal Shed is perfectly placed for a midday meal in the heart of the city.