Set Menu
£60 per person
Starters
Smoked Pork Belly
Pickled cucumber, chipotle BBQ sauce
(gf)
Stracciatella
Smoked winter radish, raisin, caper vinaigrette, toasted buckwheat
(gf/v)
Fennel Cured Salmon
Ponzu, leek oil, kohlrabi, dill
Mains
Chargrilled Rump Barrel 300g
Béarnaise sauce
(gf)
Fillet Steak
+£8 supplement
(gf)
Ribeye Steak 300g
+£10 supplement
(gf)
Rotisserie Gunpowder Spiced Cauliflower
Coriander & coconut sauce, soft herb salad
(vg)
Cod Fillet
Charred hispi, curried mussel sauce, furikake seasoning
(gf)
Ancho Chile Marinated Chicken
Creamed corn, jalapeño verde
(gf)
Beef Fat Chips
Maldon Salt
(gf)
Celeriac, Leek, Cheese Gratin
(gf)
Winter Leaf Salad
Citrus dressing
(gf/vg)
Desserts
Blackberry Pavlova
Cardamom cream, pistachio
(gf/v)
Feasting Menu
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
£80 per person
Starters
Smoked Pork Belly
Pickled cucumber, chipotle BBQ sauce
(gf)
Stracciatella
Smoked winter radish, raisin, caper vinaigrette, toasted buckwheat
(gf/v)
Fire Roasted Scallops
Nduja butter, garlic herb crumb
Fennel Cured Salmon
Ponzu, leek oil, kohlrabi, dill
Mains
Prime Rib
(gf)
Chateaubriand
(gf)
Porterhouse
(gf)
Beef Fat Chips
Maldon Salt
(gf)
Celeriac, Leek, Cheese Gratin
(gf)
Winter Leaf Salad
Citrus dressing
(gf/vg)
The Coal Shed Sauces
Peppercorn, Béarnaise (gf/vg), Chimichurri (gf/v)
Desserts
Blackberry Pavlova
Cardamom cream, pistachio
(gf/vg)
Surf and turf feasting menu
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
£100 per person
Starters
Smoked Pork Belly
Pickled cucumber, chipotle BBQ sauce
(gf)
Stracciatella
Smoked winter radish, raisin, caper vinaigrette, toasted buckwheat
(gf/v)
Fire Roasted Scallops
Nduja butter, garlic herb crumb
Steak Tartare
Garlic mayonnaise, potato chips
(gf)
Mains
Porterhouse
(gf)
Chateaubriand
(gf)
Grilled Atlantic Prawns
Prawn head butter, burnt lime
(gf)
Monkfish
Woodland Mushrooms, Dianne Sauce
(gf)
Beef Fat Chips
Maldon Salt
(gf)
Celeriac, Leek, Berkswell Cheese Gratin
(gf)
Winter Leaf Salad
Citrus dressing
(gf/vg)
The Coal Shed Sauces
Peppercorn, Béarnaise (gf/vg), Chimichurri (gf/v)
Chocolate Tart
Crème Fraîche, honeycomb
(v)
(v) Vegetarian – (vg) Vegan – (gf) Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
One Tower Bridge, 4 Crown Square, SE1 2SE
- Mon - Sat12pm - 11pm
- Sun12pm - 6pm
Special opening hours: Sunday 5th April: 12 - 11pm. Monday 6th April: 12 - 11pm.
Please note: dogs are welcome on our outdoor terrace, but are not permitted inside the restaurant. The Coal Shed now accepts card payments only.
The Coal Shed London
Located just moments from Tower Bridge, The Bridge Theatre, HMS Belfast, and Borough Market — and only a five-minute walk from London Bridge station — The Coal Shed is perfectly placed for a midday meal in the heart of the city.