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Set Menu
£60 per person
Starters
Smoked Pork Belly (gf)
Pickled Cucumber, Chipotle BBQ Sauce
Stracciatella (gf/v)
Black Fig, Hazelnut, Moscatel Dressing
Fennel Cured Salmon
Ponzu, Leek Oil, Kohlrabi, Dill
Mains
Chargrilled Rump Barrel 300g (gf)
Peppercorn Sauce
Grilled Hen Of The Wood Mushroom (gf/vg)
Baked Rice, Mushroom Broth, Crispy Kale
Cod Fillet (gf)
Charred Hispi, Curried Mussel Sauce, Furikake Seasoning
Ancho Chile Marinated Chicken (gf)
Creamed Corn, Jalapeño Verde
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
Beef Fat Chips (gf)
All Mains Served With Sharing Sides
Maldon Salt
All Mains Served With Sharing Sides
Charred Hispi Cabbage (gf/vg)
All Mains Served With Sharing Sides
Confit Garlic
All Mains Served With Sharing Sides
Winter Leaf Salad (gf/vg)
All Mains Served With Sharing Sides
Citrus Dressing
Desserts
Blackberry Pavlova (gf/v)
Cardamom Cream, Pistachio
Feasting Menu
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
£80 per person
Starters
Smoked Pork Belly (gf)
Pickled Cucumber, Chipotle BBQ Sauce
Stracciatella (gf/v)
Black Fig, Hazelnut, Moscatel Dressing
Fire Roasted Scallops
Nduja Butter, Garlic Herb Crumb
Fennel Cured Salmon
Ponzu, Leek Oil, Kohlrabi, Dill
Mains
Prime Rib (gf)
Chateaubriand (gf)
Porterhouse (gf)
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
Beef Fat Chips (gf)
All Mains Served With Sharing Sides
Maldon Salt
All Mains Served With Sharing Sides
Charred Hispi Cabbage (gf/vg)
All Mains Served With Sharing Sides
Confit Garlic
All Mains Served With Sharing Sides
Winter Leaf Salad (gf/vg)
All Mains Served With Sharing Sides
Citrus Dressing
All Mains Served With Sharing Sides
The Coal Shed Sauces
All Mains Served With Sharing Sides
Peppercorn (v), Béarnaise (gf/vg), Chimichurri (gf/v)
Desserts
Blackberry Pavlova (gf/vg)
Cardamom Cream, Pistachio
Surf and turf feasting menu
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
£100 per person
Starters
Smoked Pork Belly (gf)
Corn Salsa, Sobrasada, The Coal Shed Butter
Stracciatella (gf/v)
Black Fig, Hazelnut, Moscatel Dressing
Fire Roasted Scallops
Nduja Butter, Garlic Herb Crumb
Steak Tartare (gf)
Bone Marrow Mayonnaise, Potato Chips
Mains
Porterhouse (gf)
Chateaubriand (gf)
Argentinian Prawns
Monkfish
Woodland Mushrooms, Dianne Sauce
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
Beef Fat Chips (gf)
All Mains Served With Sharing Sides
Maldon Salt
All Mains Served With Sharing Sides
Charred Hispi Cabbage (gf/vg)
All Mains Served With Sharing Sides
Confit Garlic
All Mains Served With Sharing Sides
Winter Leaf Salad (gf/vg)
All Mains Served With Sharing Sides
Citrus Dressing
All Mains Served With Sharing Sides
The Coal Shed Sauces
All Mains Served With Sharing Sides
Peppercorn (v), Béarnaise (gf/vg), Chimichurri (gf/v)
Chocolate Tart (v)
Crème Fraîche, Honeycomb
(v) Vegetarian (vg) Vegan
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
One Tower Bridge, 4 Crown Square, SE1 2SE
Opening Times
- Mon - Sat12pm - 11pm
- Sun12pm - 6pm
Christmas Opening Hours
Mon 22 Dec & Tue 23 Dec Open as normal
Wed 24 Dec - Fri 26 Dec Closed
Sat 27 Dec - Wed 31 Dec 12pm - 11pm
Thu 1 Jan Closed
Please note: The Coal Shed now accepts card payments only.
The Coal Shed London
Located just moments from Tower Bridge, The Bridge Theatre, HMS Belfast, and Borough Market — and only a five-minute walk from London Bridge station — The Coal Shed is perfectly placed for a midday meal in the heart of the city.
