Set Menu
£60 per person
Starters
Charred Watermelon
Whipped feta cheese, pomegranate molasses & mint
(gf/v)
Spicy Tuna Tostada
Sriracha mayo, grilled pineapple, sesame seeds
(gf)
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Mains
Rump Steak 300g
Béarnaise sauce
(gf)
Fillet Steak 200g
+£8 supplement
(gf)
Ribeye Steak 300g
+£10 supplement
(gf)
Charred Hispi Cabbage
Green pepper & lemon tahini, spring onion, pine nut crumb
(gf/vg)
Grilled Butterflied Seabass
Ox heart tomato, sauce vierge
(gf)
Smoked Blythburgh Pork Belly Rib
Monkey Gland glaze, cabbage & red jalapeño slaw
(gf)
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
Beef Fat Chips
All Mains Served With Sharing Sides
Maldon Salt
All Mains Served With Sharing Sides
(gf/vo)
All Mains Served With Sharing Sides
Mixed Salad Leaves
All Mains Served With Sharing Sides
Burnt honey vinaigrette
All Mains Served With Sharing Sides
(gf/v)
All Mains Served With Sharing Sides
Tenderstem Broccoli
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
(gf/v)
Desserts
Pavlova
Vanilla ice cream, black pepper strawberries
(gf/v)
Feasting Menu
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
£80 per person
Starters
Wild Seabass Crudo
Burnt orange, shaved fennel & yuzu chilli dressing
(gf)
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Romaine Caesar Salad
Anchovies, Parmesan, croutons
(vo)
Fire Roasted South Coast Scallops
Black garlic & lemon butter
(gf)
Mains
Prime Rib
(gf)
Chateaubriand
(gf)
Porterhouse
(gf)
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
Beef Fat Chips
All Mains Served With Sharing Sides
Maldon Salt
All Mains Served With Sharing Sides
(gf/vo)
All Mains Served With Sharing Sides
Mixed Salad Leaves
All Mains Served With Sharing Sides
Burnt honey vinaigrette
All Mains Served With Sharing Sides
(gf/v)
All Mains Served With Sharing Sides
Garlic Butter Roasted Mushrooms
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
(gf/v)
All Mains Served With Sharing Sides
The Coal Shed Sauces
All Mains Served With Sharing Sides
Peppercorn, Béarnaise (gf/vg), Chimichurri (gf/v)
All Mains Served With Sharing Sides
Desserts
Baked Vanilla Cheesecake
Black pepper strawberries
Surf and turf feasting menu
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
£100 per person
Starters
Fire Roasted South Coast Scallops
Black garlic & lemon butter
(gf)
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Grilled Green Asparagus
Shimeji mushroom, hollandaise, hazelnut pangrattato
(v)
Charred Watermelon
Whipped feta cheese, pomegranate molasses & mint
(gf/v)
Mains
Porterhouse
(gf)
Chateaubriand
(gf)
Wood Fired Argentinian Split Prawns
Garlic, citrus herb butter
(gf)
Grilled Tuna Steak
Wild fennel, chimichurri
(gf)
The Coal Shed Sauces
Peppercorn / Béarnaise (gf/v) / Chimichurri (gf/v)
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
Beef Fat Chips
All Mains Served With Sharing Sides
Maldon Salt
All Mains Served With Sharing Sides
(gf/vo)
All Mains Served With Sharing Sides
Mixed Salad Leaves
All Mains Served With Sharing Sides
Burnt honey vinaigrette
All Mains Served With Sharing Sides
(gf/v)
All Mains Served With Sharing Sides
Tenderstem Broccoli
All Mains Served With Sharing Sides
All Mains Served With Sharing Sides
(gf/vg)
All Mains Served With Sharing Sides
The Coal Shed Sauces
All Mains Served With Sharing Sides
Peppercorn, Béarnaise (gf/vg), Chimichurri (gf/v)
All Mains Served With Sharing Sides
Dessert
Chocolate Torte
Calamansi, torched meringue, lemon balm
(gf/v)
(v) Vegetarian – (vo) Vegetarian Option – (vg) Vegan – (gf) Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
One Tower Bridge, 4 Crown Square, SE1 2SE
Opening Times
- Mon - Sat12pm - 11pm
- Sun12pm - 6pm
Special opening hours: Sunday 5th April: 12 - 11pm. Monday 6th April: 12 - 11pm.
Please note: dogs are welcome on our outdoor terrace, but are not permitted inside the restaurant. The Coal Shed now accepts card payments only.
The Coal Shed London
Located just moments from Tower Bridge, The Bridge Theatre, HMS Belfast, and Borough Market — and only a five-minute walk from London Bridge station — The Coal Shed is perfectly placed for a midday meal in the heart of the city.
