Set Menu
£60 per person
Starters
Watermelon Salad
Whipped feta cheese, mint, cucumber
(v)
Spicy Tuna Tostada
Sriracha mayo, grilled pineapple, sesame seeds
(gf)
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Mains
Rump Steak 300g
Béarnaise sauce
Fillet Steak 200g
+£8 supplement
Ribeye Steak 300g
+£10 supplement
Crispy Aubergine
Pomegranate cous cous, labneh & harissa dressing
(vg)
Grilled Butterflied Seabass
Ox heart tomato, sauce vierge
Smoked Blythburgh Pork Belly Rib
South African BBQ sauce, cabbage & red jalapeño slaw
Beef Fat Chips
Maldon Salt
(vo)
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
Tenderstem Broccoli
(v)
Desserts
Pavlova
Vanilla ice cream, black pepper strawberries
(v)
Feasting Menu
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
£80 per person
Starters
Salmon Crudo
Passionfruit ponzu dressing, radish & coriander cress
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Romaine Caesar Salad
Anchovies, Parmesan, croutons
(vo)
Fire Roasted South Coast Scallops
Chilli crunch honey butter, pancetta
Mains
Prime Rib
Chateaubriand
Porterhouse
Beef Fat Chips
Maldon Salt
(vo)
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
Garlic Butter Roasted Mushrooms
(v)
The Coal Shed Sauces
Peppercorn, Béarnaise (vg), Chimichurri (v)
Desserts
Baked Vanilla Cheesecake
Black pepper strawberries
Surf and turf feasting menu
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
£100 per person
Starters
Fire Roasted South Coast Scallops
Chilli crunch honey butter, pancetta
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes
Grilled Green Asparagus
Shimeji mushroom, hollandaise, hazelnut pangrattato
(v)
Watermelon Salad
Whipped feta cheese, mint, cucumber
(v)
Mains
Porterhouse
Chateaubriand
Wood Fired Argentinian Split Prawns
Garlic, citrus herb butter
Grilled Tuna Steak
Wild fennel, chimichurri
Beef Fat Chips
Maldon Salt
(vo)
Mixed Salad Leaves
Burnt honey vinaigrette
(v)
Tenderstem Broccoli
(v)
The Coal Shed Sauces
Peppercorn, Béarnaise (v), Chimichurri (v)
Dessert
Chocolate Tart
Black cherries, chantilly
(v)
(v) Vegetarian – (vo) Vegetarian Option – (vg) Vegan – (gf) Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
One Tower Bridge, 4 Crown Square, SE1 2SE
- Mon5pm - 11pm
- Tue - Sat12pm - 11pm
- Sun12pm - 6pm
Please note: dogs are welcome on our outdoor terrace, but are not permitted inside the restaurant. The Coal Shed now accepts card payments only.
The Coal Shed London
Located just moments from Tower Bridge, The Bridge Theatre, HMS Belfast, and Borough Market — and only a five-minute walk from London Bridge station — The Coal Shed is perfectly placed for a midday meal in the heart of the city.