Make your Valentine’s a slow burn this year and celebrate for the whole weekend. We’re keeping the coals hot from Friday through to Sunday with limited-edition specials. We’re setting the stage for a celebration that doesn’t have to be confined to a single night.
Sunday Feasting Menu £50pp
Our menu is designed for the table - dishes are served to share, just as food cooked over fire should be.
There’s no need to pre-order individually; simply sit back, eat together, and enjoy the experience.
Starters
Starters
Smoked Pork Belly*
Starters
Pickled Cucumber, Chipotle BBQ Sauce
Starters
Stracciatella* (v)
Starters
Black Fig, Hazelnut, Moscatel Dressing
Starters
Fennel Cured Salmon
Starters
Ponzu, Leek Oil, Kohlrabi, Dill
Mains
Mains
35-Day Aged Rump of Beef *
Mains
Roast Chicken *
Mains
Garlic and Thyme Baked Celeriac (vg)
Mains
Sirloin on the Bone *
Dessert
Dessert
Blackberry Pavlova* (vg)
Dessert
Cardamom Cream, Pistachio
All of our roasts are served with Garlic & Thyme Roast Potatoes, Roast Carrots, Buttered Greens, Gravy & Yorkshire Pudding
(v) Vegetarian (vg) Vegan – *Non Gluten Containing Ingredients.
Please let your server know about any allergies or dietary needs. While we do our best to accommodate, we can’t guarantee dishes are free from trace allergens due to our open kitchen. A discretionary 12.5% service charge goes directly to our team. We are a cashless venue.