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The Coal Shed Sunday Roast Menu
Let’s face it – The Coal Shed was born to do great roasts.
Alongside our à la carte menu, we serve a carefully curated Sunday offering. All of our roasts are served with rich, luxurious trimmings, cooked simply and made with locally sourced produce.
35 Day Aged Rump Cap of Beef *
Aged Beef Fat Butter, Smoked Maldon Salt
28
Half Roast Chicken *
Burnt Lemon, Rosemary Butter
28
Garlic and Thyme Baked Celeriac (vg)
Vegan Gravy
20
500g Sirloin on the Bone *
For two to share
32.5pp
Cauliflower Cheese
Cheese Fondue, Garlic Crumb
6
All of our roasts are served with Garlic & Thyme Roast Potatoes, Roast Carrots, Buttered Greens, Gravy & Yorkshire Pudding
(v) Vegetarian (vg) Vegan – *Non Gluten Containing Ingredients.
Please let your server know about any allergies or dietary needs. While we do our best to accommodate, we can’t guarantee dishes are free from trace allergens due to our open kitchen. A discretionary 12.5% service charge goes directly to our team. We are a cashless venue.


