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Our Cuts: Bold, Fire-Roasted and Made to Share
Our steaks are carefully sourced for exceptional quality, with beautiful marbling and deep flavour. Our hand-picked cuts designed for sharing include:
Porterhouse:
Featuring both the tenderloin and the strip, Porterhouse offers two mouthwatering textures in one cut. Its rich flavour lends itself to our flair for flame grilling, and its impressive size means it’s the perfect sharer.
Prime rib:
A richly marbled, succulent roast cut from the rib section, we choose each prime rib cut for its tenderness and deep, beefy flavor. As masters of fire, it would be rude not to slow-roast large prime rib steaks for sharing.
Chateaubriand:
It’s sought after for a reason; that delicate, buttery texture is all thanks to being a thick center-cut portion of the tenderloin. Roasted over an open flame, this juicy cut is a firm favourite amongst sharers at The Coal Shed.
Sharing Steak Sauces, Sides, and Pairings
Brought to the table beautifully sliced or served on the bone, your sharing steak becomes the unforgettable dish around which your Coal Shed experience centres.
Sauces
Sauces can make or break the steak experience; we have the classics on hand, made with full respect to the meat we serve them with:
Peppercorn:
A tried and true companion for steak, our peppercorn sauce adds warmth, creaminess, and a subtle bite that enhances the steak’s depth without overpowering its natural flavour.
Béarnaise:
Béarnaise is both luxurious and aromatic; its buttery richness is lifted by tarragon and shallots, and it pairs beautifully with tender cuts. We recommend it with Chateaubriand in particular.
Chimichurri:
Zesty chimichurri offers a balance of herbs, garlic, and vinegar, adding vibrancy and contrast to every bite of succulent steak.
Sides
Even the juciest of sharing steaks can be enhanced by the right side; ours spoil you for choice. You can’t go wrong with beef fat chips; crispy, indulgent, and great for everyone to dig into. Truffled Mac ‘n’ Cheese is another strong contender as something decadent to enjoy alongside a tender, flame-kissed cut. Of course, we won’t hold you to just one; a little bit of everything is the beauty of sharing a meal.
Pairings
A sharing steak deserves drinks with presence; you need pairings that rise to meet the fire. Big, flame-friendly reds like a Châteauneuf-du-Pape, bring muscular tannins and dark, smouldering fruit that stand their ground against the char. For something slightly lighter but still striking, a vibrant Californian Pinot Noir delivers bright sparks of acidity and earthy undertones that cut cleanly through flame-kissed fat.
If you want to lean into the drama of the grill, the Fat Old Fashioned is the cocktail equivalent of glowing embers: smoky, savoury, and unapologetically powerful. Even low- and no-alcohol options like cranberry and ginger spritz bring a cooling contrast, keeping pace with the intensity of the steak. Together, these pairings amplify the theatre of sharing a steak: bold, fiery, and unforgettable.
Fire-kissed Seafood
Fresh, sustainably sourced fish is transformed in our kitchen, with flame grilling that brings out an astounding depth of flavour.
The bar is calling
Clock off and settle in with signature cocktails, standout wines and a warm, laid-back setting. It’s the perfect place to toast the day and ease into the evening!
Lunch, Made Better
Step out of the ordinary and into something more flavourful. Perfect for business meets or midweek treats, our lunch menu serves up fire-cooked dishes made to impress.
An Event Full Of Flavour
Make your next event one to remember. Our team knows how to turn your intimate gathering (or full venue hire) into a truly standout occasion with exceptional food and drink.