With a prime location just a stone’s throw from Tower Bridge The Coal Shed makes a fantastic spot for large and small Christmas parties. Though popular all year round, the sleek modern interiors and punchy & hearty menu – focused around impeccably-sourced meat and fish – all cooked over fire really comes into its own in the winter months.
Indulge in our festive feasting menus at The Coal Shed where we specialise in cooking over fire, infusing every dish with rich, smoky flavours. The ethos behind our menus are simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal.
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As the nights draw in and the temperature drops, we’re going to be turning up the heat here at The Coal Shed and serving up all of that rich, comforting food the festive season calls for. As well as adding some seasonal specials to our A La Carte menus, we’ve also got three different festive group menus to be enjoyed between friends, available from 25th November through to New Year’s Eve and priced at £55, £70 and £85pp.
To get everyone in the spirit, our Executive Chef Lee Murdoch has developed some stunning new dishes for our festive events menus, using the best seasonal produce and ingredients including Clay Oven Roast Butterball Turkey, Wild Mushroom & Winter Pumpkin Wellington, and Christmas Pudding Crème Brûlée.
Inside you’ll find The Coal Shed Private Dining Room & Mezzanine located on the first floor, decked out with large spacious windows and dark wooden and green marble furniture provides the perfect area for festive fun. For those who still want the option of a drink and a chat outside, The Coal Shed also has a heated terrace area where you can enjoy a bit of fresh air without a wintery chill.
This New Year’s Eve, make it a night to remember at The Coal Shed London, where we’ll be serving up our incredible fire-cooked dishes right in the heart of Tower Bridge. As the city lights up to welcome 2025, celebrate in style with friends over world-class cocktails, vibrant small plates and charcoal-roasted vegetables, along with the finest seafood and beef sourced from across the UK.
And, to ring in the New Year in style, we’ll be opening later in the evening so that diners can join us in raising a complimentary glass of bubbles to the year ahead when the clock strikes midnight.
