Masters of Fire
At The Coal Shed London, steak is at the heart of what we do. We’re dedicated to sourcing the finest grass-fed, dry-aged beef from trusted producers across the UK, offering both generous sharing cuts and expertly grilled individual steaks, all cooked over open flame to deliver bold, unforgettable flavour.
Fire isn’t just a method here — it’s our craft. As true Masters of Fire, we’ve spent years perfecting the balance of heat, smoke, and skill to honour the quality of every cut we serve.
We take the same care with our seafood, sourcing from top coastal producers who share our commitment to quality and sustainability. Whether it’s prime beef or fresh-off-the-boat fish, our menu is a celebration of exceptional British produce, cooked simply and beautifully over coal.
For lovers of steak — and those who appreciate the magic of flame-cooked food — this is where the fire truly comes to life.