Martini Feast
Join us for a fire-fuelled night of feasting and martinis on February 20th, with our friends at 58&co.
Learn MoreJoin us for a fire-fuelled night of feasting and martinis on February 20th, with our friends at 58&co.
Learn MoreLet’s face it – The Coal Shed was born to do great roasts.
For over a decade, we’ve mastered fire and perfected the ultimate Sunday Roast, with exceptional beef and rich trimmings, simply prepared with locally sourced ingredients. Our sharing Sunday Lunch features a 500g Roasted Salt-Aged Sirloin of Beef, served with garlic & thyme beef fat roast potatoes, burnt orange baked heritage carrots, buttered garden greens, steakhouse stuffing, Yorkshire pudding and pan jus.
Just a stone’s throw from Tower Bridge, there’s nothing more wholesome to do in London on a Sunday than enjoy a feast with family and friends, then wander along the riverside.
Served Sundays from 12pm until 4pm.
The Coal Shed Sharing Roast
A selection of all roasts made for 2 people
30pp
35 Day Salt Aged Rump Cap of Beef
Mountain Thyme, Garlic, Jersey Butter
26
Duroc Pork Porchetta
Fennel, Pine, Parmigiana
25
Fore Shoulder of Salt Marsh Lamb
Rosemary, Burnt Orange, Smoked Virgin Oil
27
Sussex Herb Fed Chicken
Young Sage, Meyer Lemon, Chicken Juices
24
Sussex Celeriac
Rosemary, Manuka Honey, Kombu
20
This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You can adjust your preferences below.
Essential Cookies are enabled at all times so that we can save your preferences for cookie settings. These cookies do not collect any personal or sensitive information or IP addresses. Furthermore, the information they store is not sent to any 3rd parties.
This website uses third party cookies such as Google Analytics to collect anonymous information, for example the number of visitors to the site, and the most popular pages. Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
More information about our Cookie Policy