The Coal Shed London Sunday menu
Aperitifs
Laurent Perrier, La Cuvée Brut
Champagne, France 125ml
17.5
Spicy Guava Margarita
Cazcabel Blanco, Guava, Rocotto Agave, Lime
13
Fat Old Fashioned
Fat Washed Evan Williams, Demerara, Saline
14.5
Snacks
36-Hour Fermented Sourdough
Whipped butter, chicken skin salt
5
Gordal Olives
(gf/vg)
4
Burnt Ends Taco
Tomatillo salsa, onion
(gf)
6
Crispy Hasselback Jerusalem Artichoke
Charred spring onion salsa mayo, Jerusalem artichoke crisps, Aleppo chilli
6
Grilled Padron Peppers
Aleppo chilli, salt
5
Seafood counter
English Oysters
Shallot Mignonette or The Coal Shed Bloody Mary Granita & Pickled Celery
(gf)
4 each
Starters
Smoked Pork Belly
Pickled cucumber, chipotle BBQ sauce
(gf)
13.5
Grilled Atlantic Prawns
Prawn head butter, burnt lime
(gf)
15
Fire Roasted Scallops
Nduja butter, garlic herb crumb
18
Steak Tartare
Garlic mayonnaise, potato chips
(gf)
14
Caesar Salad
Anchovy dressing, Parmesan, croutons
11 | Add Grilled Chicken to your salad for 5
Ember Roast Beetroots
Whipped tofu, crispy onions, chicory
(gf/vg)
10
Sunday roasts
All of our roasts are served with garlic & thyme roast potatoes, roast carrots, buttered greens, gravy, Yorkshire pudding.
35-Day Aged Rump of Beef
Aged beef fat butter, smoked Maldon salt
(gf)
28
Half Roast Chicken
Burnt lemon, rosemary butter
(gf)
28
Fire Roasted Squash
Freekeh, tahini dressing, pumpkin seed gremolata
(vg)
20
500g Sirloin on the Bone
For two to share
(gf)
32.5pp
From the salt chamber & charcoal grill
Our steaks are carefully sourced for exceptional quality, with beautiful marbling and deep flavour. Each cut is prepared in-house and cooked simply over fire on our Robata grill, finished with aged beef fat butter.
Speak to your server regarding our larger speciality cuts to share for the table.
Chateaubriand
(gf)
14 per 100g
Fillet Steak 200g
(gf)
37
Ribeye Steak 300g
(gf)
39
The Coal Shed Sauces
Peppercorn, Béarnaise (gf/v), Chimichurri (gf/v), Diane (gf), Garlic Butter (gf/v)
3 each
Main Courses
Monkfish
Mixed wild mushrooms, Diane sauce
(gf)
30
Slow Cooked Short Rib
Tamarind glaze, onion purée, charred onion petals
(gf)
27
Rotisserie Gunpowder Spiced Cauliflower
Coriander & coconut sauce, soft herb salad
(gf/vg)
19
The Coal Shed Burger
American cheese, dill pickle, aioli, beef fat chips
19
Sides
Beef Fat Chips
Maldon Salt
(gf)
6
Honey Glazed Carrots
Red Onion, Sherry Vinegar
(gf/v)
6
Buttered Mash
(v)
6
Celeriac, Leek, Cheese Gratin
(gf)
6
Truffled Mac ‘n’ Cheese
7
Winter Leaf Salad
Citrus dressing
(gf/vg)
6
Creamed Spinach
(gf/v)
6
Set menus
Available Monday - Friday from 12 - 6:30pm
Big flavours, smaller prices. Our set lunch brings you signature
dishes at a price that’s hard to beat.
Perfect for a midweek lunch or a pre-theatre bite.
(v) Vegetarian – (vg) Vegan – (gf) Non Gluten Containing Ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be free from unintentional allergens.
A discretionary 12.5% service charge will be added to your bill, 100% of which goes directly to the team. We are a cashless venue.
