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ROASTS AT THE COAL SHED
Let’s face it – The Coal Shed was born to do great roasts.
For over a decade, we’ve mastered fire and perfected the ultimate Sunday Roast, with exceptional beef and rich trimmings, simply prepared with locally sourced ingredients. Our sharing Sunday Lunch features a 500g Roasted Salt-Aged Sirloin of Beef, served with garlic & thyme beef fat roast potatoes, burnt orange baked heritage carrots, buttered garden greens, steakhouse stuffing, Yorkshire pudding and pan jus.
Just a stone’s throw from Tower Bridge, there’s nothing more wholesome to do in London on a Sunday than enjoy a feast with family and friends, then wander along the riverside.
Served Sundays from 12pm until 4pm.
The Coal Shed Sharing Roast
A selection of all roasts made for 2 people
30pp
35 Day Salt Aged Rump Cap of Beef
Mountain Thyme, Garlic, Jersey Butter
26
Duroc Pork Porchetta
Fennel, Pine, Parmigiana
25
Fore Shoulder of Salt Marsh Lamb
Rosemary, Burnt Orange, Smoked Virgin Oil
27
Sussex Herb Fed Chicken
Young Sage, Meyer Lemon, Chicken Juices
24
Sussex Celeriac
Rosemary, Manuka Honey, Kombu
20