January’s the time to recharge, and nothing does it better than fire-cooked food done properly. At The Coal Shed Brighton, refuel with expertly butchered steak, flame-grilled seafood, and seasonal sides made for sharing.
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Available Monday to Friday from 12pm to 6:30pm
Two courses for £19 | Three courses for £23
Whether it’s a quick catch-up, a leisurely midday meal, or a business lunch, our menu brings the best of The Coal Shed to your table. Think of it as the greatest hits of our à la carte: same signature flavour, just pared back and priced to please. This is where you’ll find dishes like burnt end tacos, sea bream, onglet steak, and the kind of desserts that justify an extra-long lunch.
Easy to decide, perfect for groups, and you can still add a side or two if you’re feeling indulgent – we’ve made sure it’s all good value either way.
Dishes full of depth and flavour.
For special occasions or ‘just because’, indulge in the distinction and variety of our full food offering. As well as our set lunch menu, we also run our full à la carte menu all afternoon. So, enjoy rare-breed steak or fresh day-boat fish, cooked over fire and ready when you are.
The warmup act which steals the show.
A low-key lunch can still be something to savour. Sometimes you just want oysters and a martini at 1pm. Sometimes you’re craving Padrón peppers and a pint. Sometimes you fancy a cheeseburger that punches above its weight. The Coal Shed brings you a game-changing small plates lunch in Brighton thanks to our bar snack menu, which caters for all of the above, whether you’re after a little something while you wait, or a full lunch.
The boldest cuts and freshest fish, cooked over coals and served to share. This is what we do best.
Oysters and martinis, burgers and bold reds: the bar’s where it all begins. Pull up a stool, order a cocktail, or stay for a snack.
Three private rooms, an open kitchen, and a dedicated hospitality team. Host your event, grand or intimate, with us.
