January’s the time to recharge, and nothing does it better than fire-cooked food done properly. At The Coal Shed Brighton, refuel with expertly butchered steak, flame-grilled seafood, and seasonal sides made for sharing.
Book your table
Available Monday to Friday from 12pm to 6:30pm
Two courses for £19 | Three courses for £23
Think of it as the greatest hits of our a la carte – same signature flavour, just pared back and priced to please. This is where you’ll find dishes like burnt end tacos, sea bream, onglet steak, and the kind of desserts that justify an extra-long lunch. Add a side or two if you’re feeling indulgent – we’ve made sure it’s all good value either way.
Dishes full of depth and flavour.
If nothing on the lunch menu takes your fancy, our full à la carte menu still runs all afternoon. So, enjoy rare-breed steak or fresh day-boat fish, cooked over fire and ready when you are.
The warmup act which steals the show.
Sometimes you just want oysters and a martini at 1pm. Sometimes you want padron peppers and a pint. Sometimes you want a cheeseburger that punches above its weight. Our bar snack menu caters for all of the above – a little something while you wait, or a full lunch if you build it right.
The boldest cuts and freshest fish, cooked over coals and served to share. This is what we do best.
Oysters and martinis, burgers and bold reds: the bar’s where it all begins. Pull up a stool, order a cocktail, or stay for a snack.
Three private rooms, an open kitchen, and a dedicated hospitality team. Host your event, grand or intimate, with us.
