After years of serving up the best meat and seafood cooked over flame, we’ve gained the reputation of “Masters of Fire”, but being the best doesn’t mean you stop striving for better. We’re not ones to rest on our laurels, and we want to maintain the reputation we fought hard to earn.
So, we have torn up the menu and started again. Creating a great fire-cooked food for everyone. From small plates and fresh salads to charcoal-roasted vegetables, and the best seafood and beef the UK has to offer.
Coal Shed London is a food and drink destination for lovers of live fire-cooking, remarkable wines, and expertly made cocktails. The restaurant has a cocktail bar reserved for walk-ins, a 120 seat restaurant and a private dining room.
The Coal Shed London is situated in the heart of Tower Bridge, and surrounded by the London’s most iconic landmarks.
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Celebrating the art of cooking over coal, our menus deliver a dining experience that is packed with flavour.
The menu celebrates seasonal, sustainable meat and seafood, including a range of 35-day, dry aged Lake District steaks that are expertly cooked on hot coals. The daily changing specials board features rare breed cuts from specialist farms. For seafood fans, there is a selection of fresh fish and crustaceans from the South Coast. Every Sunday, the restaurant puts on a full sharing roast, complete with all the trimmings.
We take the quality of drinks seriously. Right from the start our expansive wine list was curated with our menus in mind in order to craft the perfect pairing of food and drink.
Whether you order our expertly mixed cocktails, soft drinks, wine or beer, you’ll end up with a well-considered and delicious drink in hand.
