Cooking over fire is at the heart of what we do: source great seasonal local produce and cook it over flame. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value pre-theatre and express lunch menu, and London’s favourite Sunday Sharing Roast.
Coal Shed London is a food and drink destination for lovers of live fire-cooking, remarkable wines, and expertly made cocktails. The restaurant has a cocktail bar reserved for walk-ins, a 120 seat restaurant and a private dining room.
The Coal Shed London is situated in the heart of Tower Bridge, and surrounded by the London’s most iconic landmarks.
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Celebrate the wonderful women in your life with our famous Sunday Roast at The Coal Shed London — where the best British produce is cooked over charcoal and fire.
To make the day even more special, we’re treating all mums to a complimentary glass of Ridgeview Bloomsbury English sparkling wine when dining from our Sunday Roast menu with us on Mother’s Day.
Let’s face it – The Coal Shed London was born to do great Sunday roasts.
For over a decade, we’ve mastered fire and perfected the ultimate Sunday Roast, with exceptional beef and rich trimmings, simply prepared with locally sourced ingredients.
Served Sundays from 12pm until 4pm
Our chefs at The Coal Shed London have worked hard to create the greatest possible menu filled with flame-cooked meat, seafood and local produce from across the British Isles. For us, the secret to a great menu is simple: find ingredients that are already incredible before they even hit the grill. We’re confident you wont find better quality food at a better price in London.
Lunch & Pre Theatre 2 or 3 courses for £26 or £30. Served Monday – Friday 12pm and 6:30pm.
Celebrating the art of cooking over coal, our menus deliver a dining experience that is packed with flavour.
The Coal Shed London menu celebrates seasonal, sustainable meat and seafood, including a range of 35-day, dry aged Lake District steaks that are expertly cooked on hot coals. The daily changing specials board features rare breed cuts from specialist farms. For seafood fans, there is a selection of fresh fish and crustaceans from the South Coast. Every Sunday, the restaurant puts on a full sharing Sunday roast, complete with all the trimmings.
We take the quality of drinks seriously. Right from the start our expansive wine list was curated with our menus in mind in order to craft the perfect pairing of food and drink.
Whether you order our expertly mixed cocktails, soft drinks, wine or beer, you’ll end up with a well-considered and delicious drink in hand.
