Cooking Over Fire

It’s at the heart of what we do: source great seasonal local produce and cook it over flame. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal à la carte menu, we also offer daily sharing specials, a great value express lunch menu, and London’s favourite Sunday Sharing Roast.

Please note that all menus should be treated as sample menus and are subject to change on the day. Our festive menus are for a minimum of six guests and must be pre-ordered – book here.

 

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Brown and Cream Modern Collective Instagram Post (4)
The interior of a modern, industrial-style restaurant with rows of tables set for dining

Ready to book?

Book your table in advance with our online booking system, or for larger groups please call us on +44 (0) 20 3384 7272

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